Literature DB >> 16559001

Gelatin Liquefaction by Bacteria.

M Levine1, D C Carpenter.   

Abstract

Year:  1923        PMID： 16559001      PMCID： PMC379018          DOI： 10.1128/jb.8.4.297-306.1923

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Bacterial Nutrition: Further Studies on the Utilization of Protein and Non-Protein Nitrogen.

Authors:  N Berman; L F Rettger
Journal:  J Bacteriol       Date:  1918-07       Impact factor: 3.490
  1 in total
  4 in total

1.  A gelatin liquefaction test for the screening of compounds used or proposed as inhibitors of bacterial proteolytic deterioration in foods.

Authors:  D A MOSSEL; A S DE BRUIN
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

2.  The Ostwald Viscosimeter for the Determination of the Liquefaction of Gelatin by Bacteria.

Authors:  F W Shaw
Journal:  J Bacteriol       Date:  1924-07       Impact factor: 3.490

3.  FURTHER OBSERVATIONS ON LIQUEFACTION OF GELATIN BY BACTERIA.

Authors:  M Levine; F W Shaw
Journal:  J Bacteriol       Date:  1924-05       Impact factor: 3.490

4.  Survey and molecular detection of Melissococcus plutonius, the causative agent of European Foulbrood in honeybees in Saudi Arabia.

Authors:  Mohammad Javed Ansari; Ahmad Al-Ghamdi; Adgaba Nuru; Ashraf Mohamed Ahmed; Tahany H Ayaad; Abdulaziz Al-Qarni; Yehya Alattal; Noori Al-Waili
Journal:  Saudi J Biol Sci       Date:  2016-10-28       Impact factor: 4.219
  4 in total

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