Literature DB >> 16558793

A Lactose Fermenting Yeast Producing Foamy Cream.

O W Hunter1.   

Abstract

Entities:  

Year:  1918        PMID： 16558793      PMCID： PMC378758          DOI： 10.1128/jb.3.3.293-300.1918

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Lactose-fermenting yeasts in yoghurt and their effect upon the product and the bacterial flora.

Authors:  D A SOULIDES
Journal:  Appl Microbiol       Date:  1956-09
  1 in total

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