Literature DB >> 13363391

Lactose-fermenting yeasts in yoghurt and their effect upon the product and the bacterial flora.

D A SOULIDES.   

Abstract

Entities:  

Keywords:  MILK; YEASTS

Mesh：

Substances：

Year:  1956        PMID： 13363391      PMCID： PMC1057217          DOI： 10.1128/am.4.5.274-276.1956

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  A synergism between yoghurt bacteria and yeasts and the effect of their association upon the viability of the bacteria.

Authors:  D A SOULIDES
Journal:  Appl Microbiol       Date:  1955-05

2.  A Lactose Fermenting Yeast Producing Foamy Cream.

Authors:  O W Hunter
Journal:  J Bacteriol       Date:  1918-05       Impact factor: 3.490
  2 in total
  1 in total

1.  Occurrence and growth of yeasts in yogurts.

Authors:  V R Suriyarachchi; G H Fleet
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792
  1 in total

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