Literature DB >> 16557937

Clostridium perfringens Type A Food Poisoning II. Response of the Rabbit Ileum as an Indication of Enteropathogenicity of Strains of Clostridium perfringens in Human Beings.

D H Strong1, C L Duncan, G Perna.   

Abstract

The effect of feeding human beings individual strains of Clostridium perfringens or culture filtrates thereof was examined. The strains selected for challenge included both those which had previously been shown to produce fluid accumulation in the ligated ileum or overt diarrhea when injected into the nonligated ileum of the rabbit, or had produced both, and those which did not regularly produce these responses. Challenge doses prepared by allowing each strain to grow in beef stew for 3 hr at 46 C resulted in a 61% incidence of diarrhea when rabbit-positive cells were used. No diarrhea occurred among the subjects fed rabbit-negative strains prepared in a similar manner. The procedures employed in preparing the challenge dose appeared to influence the results obtained. When cell-free filtrates were fed, 4 of 15 persons consuming filtrates from rabbit-positive strains developed diarrhea. All subjects fed filtrates from rabbit-negative strains remained free from diarrhea. Serological tests were carried out to compare the identity of the strains of C. perfringens consumed by the subjects and those excreted in the feces. Heat resistance measured as D(100) values varied greatly among the rabbit-positive strains.

Entities:  

Year:  1971        PMID: 16557937      PMCID: PMC416125          DOI: 10.1128/iai.3.1.171-178.1971

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  18 in total

1.  Heat resistance and alpha-toxigenicity of Clostridium perfringens strains in normal intestines of Japanese.

Authors:  M Nakagawa; S Nishida
Journal:  Jpn J Microbiol       Date:  1969-06

2.  Experimental production of diarrhea in rabbits with Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  Can J Microbiol       Date:  1969-07       Impact factor: 2.419

3.  Experimental enteritis with food poisoning and classical strains of Clostridium perfringens type A in lambs.

Authors:  A H Hauschild; L Niilo; W J Dorward
Journal:  J Infect Dis       Date:  1967-12       Impact factor: 5.226

4.  Food poisoning caused by heat-sensitive Clostridium welchii. A report of five recent outbreaks.

Authors:  R G Sutton; B C Hobbs
Journal:  J Hyg (Lond)       Date:  1968-03

5.  Acid resistance and infectivity of food-poisoning Clostridium perfringens.

Authors:  A H Hauschild; R Hilsheimer; F S Thatcher
Journal:  Can J Microbiol       Date:  1967-08       Impact factor: 2.419

6.  Enumeration of Clostridium welchii in the faeces of varying sections of the human population.

Authors:  R G Sutton
Journal:  J Hyg (Lond)       Date:  1966-09

7.  Distribution of heat-resistant Clostridium welchii in a rural area of Australia.

Authors:  R G Sutton
Journal:  J Hyg (Lond)       Date:  1966-03

Review 8.  The gangrene organism--a food-poisoning agent.

Authors:  J E Despaul
Journal:  J Am Diet Assoc       Date:  1966-09

9.  Mice and monkeys as assay animals for Clostridium perfringens food poisoning.

Authors:  K F Weiss; D H Strong; R A Groom
Journal:  Appl Microbiol       Date:  1966-07

10.  Ileal loop fluid accumulation and production of diarrhea in rabbits by cell-free products of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

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  16 in total

1.  Influence of elevated temperature on starch hydrolysis by enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens type A.

Authors:  J S García-Alvarado; M A Rodriguez; R G Labbé
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

2.  Effects of Clostridium perfringens enterotoxin on metabolic indexes of everted rat ileal sacs.

Authors:  J L McDonel; C L Duncan
Journal:  Infect Immun       Date:  1975-08       Impact factor: 3.441

3.  Preparative polyacrylamide gel electrophoresis purification of Clostridium perfringens enterotoxin.

Authors:  G L Enders; C L Duncan
Journal:  Infect Immun       Date:  1977-08       Impact factor: 3.441

4.  Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy.

Authors:  J G Bradshaw; J T Peeler; R M Twedt
Journal:  Appl Environ Microbiol       Date:  1977-09       Impact factor: 4.792

5.  Four foodborne disease outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens.

Authors:  Chie Monma; Kaoru Hatakeyama; Hiromi Obata; Keiko Yokoyama; Noriko Konishi; Takeshi Itoh; Akemi Kai
Journal:  J Clin Microbiol       Date:  2015-01-07       Impact factor: 5.948

6.  A paracrystalline inclusion formed during sporulation of enterotoxin-producing strains of Clostridium perfringens type A.

Authors:  C L Duncan; G J King; W R Frieben
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

7.  Purification and biochemical properties of Clostridium perfringens type A enterotoxin.

Authors:  R L Stark; C L Duncan
Journal:  Infect Immun       Date:  1972-11       Impact factor: 3.441

8.  Clostridium welchii and Bacillus cereus infection and intoxication.

Authors:  B C Hobbs
Journal:  Postgrad Med J       Date:  1974-10       Impact factor: 2.401

9.  Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.

Authors:  C S Hickey; M G Johnson
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

10.  Enteropathogenicity of Escherichia coli. I. Evaluation of mouse intestinal loops.

Authors:  K Punyashthiti; R A Finkelstein
Journal:  Infect Immun       Date:  1971-10       Impact factor: 3.441

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