Literature DB >> 4296414

Food poisoning caused by heat-sensitive Clostridium welchii. A report of five recent outbreaks.

R G Sutton, B C Hobbs.   

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Year:  1968        PMID: 4296414      PMCID: PMC2130616          DOI: 10.1017/s0022172400041000

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


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  5 in total

1.  A medium for the identification of clostridia producing opalescence in egg-yolk emulsions.

Authors:  A T WILLIS; G HOBBS
Journal:  J Pathol Bacteriol       Date:  1958-04

2.  Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1945-08       Impact factor: 3.490

3.  Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing.

Authors:  M Woodburn; C H Kim
Journal:  Appl Microbiol       Date:  1966-11

4.  Enumeration of Clostridium welchii in the faeces of varying sections of the human population.

Authors:  R G Sutton
Journal:  J Hyg (Lond)       Date:  1966-09

5.  CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.

Authors:  H E HALL; R ANGELOTTI; K H LEWIS; M J FOTER
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

  5 in total
  19 in total

Review 1.  Toxigenic clostridia.

Authors:  C L Hatheway
Journal:  Clin Microbiol Rev       Date:  1990-01       Impact factor: 26.132

2.  The effect of two methods of cooking and cooling on Clostridium welchii and other bacteria in meat.

Authors:  R G Sutton; M Kendall; B C Hobbs
Journal:  J Hyg (Lond)       Date:  1972-09

3.  Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.

Authors:  D Roberts
Journal:  J Hyg (Lond)       Date:  1972-09

4.  Clostridium welchii and Bacillus cereus infection and intoxication.

Authors:  B C Hobbs
Journal:  Postgrad Med J       Date:  1974-10       Impact factor: 2.401

5.  Haemolytic activity of the alpha and theta toxins of Clostridium welchii.

Authors:  J A Schulze; M Nakamura
Journal:  J Hyg (Lond)       Date:  1969-03

6.  Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant.

Authors:  F L Bryan; E G Kilpatrick
Journal:  Am J Public Health       Date:  1971-09       Impact factor: 9.308

7.  Faecal carriage of Clostridium perfringens.

Authors:  M F Stringer; G N Watson; R J Gilbert; J G Wallace; J E Hassall; E I Tanner; P P Webber
Journal:  J Hyg (Lond)       Date:  1985-10

8.  Clostridium perfringens and other anaerobes isolated from bile.

Authors:  Y Sakaguchi; K Murata; M Kimura
Journal:  J Clin Pathol       Date:  1983-03       Impact factor: 3.411

Review 9.  Clostridium perfringens in animal disease: a review of current knowledge.

Authors:  L Niilo
Journal:  Can Vet J       Date:  1980-05       Impact factor: 1.008

10.  Use of ethanol for selective isolation of sporeforming microorganisms.

Authors:  J R Koransky; S D Allen; V R Dowell
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

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