Literature DB >> 16553737

The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus.

M Brink1, S D Todorov, J H Martin, M Senekal, L M T Dicks.   

Abstract

AIMS: Screening of five bile salt-resistant and low pH-tolerant lactic acid bacteria for inhibitory activity against lactic acid bacteria and bacterial strains isolated from the faeces of children with HIV/AIDS. Determining the effect of prebiotics and soy milk-base on cell viability and adhesion of cells to intestinal mucus. METHODS AND
RESULTS: Lactobacillus plantarum 423, Lactobacillus casei LHS, Lactobacillus salivarius 241, Lactobacillus curvatus DF 38 and Pediococcus pentosaceus 34 produced the highest level of antimicrobial activity (12,800 AU ml(-1)) when grown in MRS broth supplemented with 2% (m/v) dextrose. Growth in the presence of Raftilose Synergy1, Raftilose L95 and Raftiline GR did not lead to increased levels of antimicrobial activity. Cells grown in the presence of Raftilose Synergy1 took longer to adhere to intestinal mucus, whilst cells grown in the absence of prebiotics showed a linear rate of binding.
CONCLUSIONS: A broad range of gram-positive and gram-negative bacteria were inhibited. Dextrose stimulated the production of antimicrobial compounds. Adhesion to intestinal mucus did not increase with the addition of prebiotics. SIGNIFICANCE AND IMPACT OF THE STUDY: The strains may be incorporated in food supplements for HIV/AIDS patients suffering from gastro-intestinal disorders.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16553737     DOI: 10.1111/j.1365-2672.2006.02859.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  20 in total

1.  Lactobacillus plantarum 24, isolated from the marula fruit (Sclerocarya birrea), has probiotic properties and harbors genes encoding the production of three bacteriocins.

Authors:  Willem A Prins; Marlie Botha; Marelize Botes; Michele de Kwaadsteniet; Akihito Endo; Leon M T Dicks
Journal:  Curr Microbiol       Date:  2010-05-04       Impact factor: 2.188

2.  Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.

Authors:  Svetoslav D Todorov; Jean Guy Leblanc; Bernadette D G M Franco
Journal:  World J Microbiol Biotechnol       Date:  2011-09-25       Impact factor: 3.312

3.  In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh.

Authors:  Svetoslav Dimitrov Todorov; Wilhelm Holzapfel; Luis Augusto Nero
Journal:  Probiotics Antimicrob Proteins       Date:  2017-06       Impact factor: 4.609

4.  Isolation, Identification and Screening of Potential Probiotic Bacteria in Milk from South African Saanen Goats.

Authors:  Goitsemang Makete; Olayinka A Aiyegoro; Mapitsi S Thantsha
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

Review 5.  Microbiota-dependent and -independent effects of dietary fibre on human health.

Authors:  Yang Cai; Jelle Folkerts; Gert Folkerts; Marcus Maurer; Saskia Braber
Journal:  Br J Pharmacol       Date:  2019-12-12       Impact factor: 8.739

6.  Identification, characterization, and recombinant expression of epidermicin NI01, a novel unmodified bacteriocin produced by Staphylococcus epidermidis that displays potent activity against Staphylococci.

Authors:  Stephanie Sandiford; Mathew Upton
Journal:  Antimicrob Agents Chemother       Date:  2011-12-12       Impact factor: 5.191

7.  Growth and Cell Properties of Modified Lactobacillus plantarum CICC21001 with Supplementing C18-FFAs to Growth Medium in vitro.

Authors:  Qinke Shen; Yuxian Wang; Jian Shen; Ling Jiang; Ce Wei; Hongman Zhang
Journal:  Curr Microbiol       Date:  2018-04-27       Impact factor: 2.188

8.  Properties of Probiotics Kocuria SM1 and Rhodococcus SM2 Isolated from Fish Guts.

Authors:  S M Sharifuzzaman; Hafizur Rahman; Dawn A Austin; B Austin
Journal:  Probiotics Antimicrob Proteins       Date:  2018-09       Impact factor: 4.609

9.  Protective effect of Ssanghwa-tang fermented by Lactobacillus fermentum against carbon tetrachloride-induced acute hepatotoxicity in rats.

Authors:  Hyun-Ae Eum; Ji-Hye Lee; Min-Cheol Yang; Ki Shuk Shim; Jae-Hoon Lee; Jin Yeul Ma
Journal:  Afr J Tradit Complement Altern Med       Date:  2011-04-02

10.  An in vitro study on bacterial growth interactions and intestinal epithelial cell adhesion characteristics of probiotic combinations.

Authors:  Mahta Moussavi; Michelle Catherine Adams
Journal:  Curr Microbiol       Date:  2009-12-01       Impact factor: 2.188

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.