Literature DB >> 16548841

Declining iodine content of milk and re-emergence of iodine deficiency in Australia.

Mu Li, Kay V Waite, Gary Ma, Creswell J Eastman.   

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Year:  2006        PMID： 16548841     DOI： 10.5694/j.1326-5377.2006.tb00248.x

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


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  10 in total

Review 1.  The changing epidemiology of iodine deficiency.

Authors:  Mu Li; Creswell J Eastman
Journal:  Nat Rev Endocrinol       Date:  2012-04-03       Impact factor: 43.330

Review 2.  Biomarkers of nutrition for development--iodine review.

Authors:  Fabian Rohner; Michael Zimmermann; Pieter Jooste; Chandrakant Pandav; Kathleen Caldwell; Ramkripa Raghavan; Daniel J Raiten
Journal:  J Nutr       Date:  2014-06-25       Impact factor: 4.798

3.  A convenient and sensitive colorimetric iodide assay based on directly inducing morphological transformation of gold nanostars.

Authors:  Rongju Zhou; Xiaohui Huang; Qingxiao An; Weizhen Xu; Yi Liu; Dong Xu; Qinlu Lin; Suyan Wang; Jianglin Zhang
Journal:  J Food Drug Anal       Date:  2021-03-15       Impact factor: 6.157

4.  Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk.

Authors:  Sarah C Bath; Sarah Hill; Heidi Goenaga Infante; Sarah Elghul; Carolina J Nezianya; Margaret P Rayman
Journal:  Br J Nutr       Date:  2017-09-26       Impact factor: 3.718

5.  Food Group Intakes as Determinants of Iodine Status among US Adult Population.

Authors:  Kyung Won Lee; Dayeon Shin; Mi Sook Cho; Won O Song
Journal:  Nutrients       Date:  2016-05-26       Impact factor: 5.717

6.  Iodine nutritional status of women in their first trimester of pregnancy in Catalonia.

Authors:  Maria Teresa Torres; Lidia Francés; Lluis Vila; Josep María Manresa; Gemma Falguera; Gemma Prieto; Roser Casamitjana; Pere Toran
Journal:  BMC Pregnancy Childbirth       Date:  2017-07-26       Impact factor: 3.007

7.  The Effects of Iodine Fortified Milk on the Iodine Status of Lactating Mothers and Infants in an Area with a Successful Salt Iodization Program: A Randomized Controlled Trial.

Authors:  Pantea Nazeri; Parvin Mirmiran; Zhale Tahmasebinejad; Mehdi Hedayati; Hossein Delshad; Fereidoun Azizi
Journal:  Nutrients       Date:  2017-02-22       Impact factor: 5.717

8.  Iodine status of reproductive age women and their toddlers in northern Ghana improved through household supply of iodized salt and weekly indigenous meal consumption.

Authors:  Clement Kubreziga Kubuga; Abdul-Razak Abizari; Won O Song
Journal:  PLoS One       Date:  2019-05-31       Impact factor: 3.240

Review 9.  Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research.

Authors:  Oliver C Witard; Sarah C Bath; Mariana Dineva; Laury Sellem; Ana-Isabel Mulet-Cabero; Laura H van Dongen; Ju-Sheng Zheng; Carina Valenzuela; Benoit Smeuninx
Journal:  Front Nutr       Date:  2022-02-10

10.  Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk.

Authors:  Pantea Nazeri; Mohammad Ali Norouzian; Parvin Mirmiran; Mehdi Hedayati; Fereidoun Azizi
Journal:  Int J Endocrinol Metab       Date:  2015-10-03
  10 in total

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