Literature DB >> 16546879

The intake of intense sweeteners - an update review.

Andrew G Renwick1.   

Abstract

Studies on the intakes of intense sweeteners in different countries published since the author's previous review in 1999 indicate that the average and 95th percentile intakes of acesulfame-K, aspartame, cyclamate and saccharin by adults are below the relevant acceptable daily intake (ADI) values. Fewer data are available for the newer sweeteners, sucralose and alitame, and because they are recent introductions to the market very low intakes were reported in those countries where they were available at the time of the intake study. Overall there has not been a significant change in the intakes of sweeteners in recent years. The only data indicating that the intake of an intense sweetener could exceed its ADI value were the 95th percentile intakes of cyclamate in children, particularly those with diabetes. This sub-group was identified as having high intakes of cyclamate in 1999, and recent studies have not generated reliable intake data to address this possibility.

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Year:  2006        PMID: 16546879     DOI: 10.1080/02652030500442532

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  6 in total

1.  Administration of saccharin to neonatal mice influences body composition of adult males and reduces body weight of females.

Authors:  Sebastian D Parlee; Becky R Simon; Erica L Scheller; Emilyn U Alejandro; Brian S Learman; Venkatesh Krishnan; Ernesto Bernal-Mizrachi; Ormond A MacDougald
Journal:  Endocrinology       Date:  2014-01-23       Impact factor: 4.736

2.  High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice.

Authors:  Joan Serrano; Kathleen R Smith; Audra L Crouch; Vandana Sharma; Fanchao Yi; Veronika Vargova; Traci E LaMoia; Lydia M Dupont; Vanida Serna; Fenfen Tang; Laisa Gomes-Dias; Joshua J Blakeslee; Emmanuel Hatzakis; Scott N Peterson; Matthew Anderson; Richard E Pratley; George A Kyriazis
Journal:  Microbiome       Date:  2021-01-12       Impact factor: 14.650

3.  Synergistic Effects of The Enhancements to Mitochondrial ROS, p53 Activation and Apoptosis Generated by Aspartame and Potassium Sorbate in HepG2 Cells.

Authors:  Daofeng Qu; Mengxue Jiang; Dongping Huang; Hui Zhang; Lifang Feng; Yuewen Chen; Xuan Zhu; Suhua Wang; Jianzhong Han
Journal:  Molecules       Date:  2019-01-28       Impact factor: 4.411

4.  Artificial sweeteners as a sugar substitute: Are they really safe?

Authors:  Arun Sharma; S Amarnath; M Thulasimani; S Ramaswamy
Journal:  Indian J Pharmacol       Date:  2016 May-Jun       Impact factor: 1.200

Review 5.  Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.

Authors:  P J Rogers; P S Hogenkamp; C de Graaf; S Higgs; A Lluch; A R Ness; C Penfold; R Perry; P Putz; M R Yeomans; D J Mela
Journal:  Int J Obes (Lond)       Date:  2015-09-14       Impact factor: 5.095

6.  Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry.

Authors:  Chui-Shiang Chang; Tai Sheng Yeh
Journal:  J Food Drug Anal       Date:  2014-02-20       Impact factor: 6.157

  6 in total

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