Literature DB >> 16535151

Ionic Stress and Osmotic Pressure Induce Different Alterations in the Lipopolysaccharide of a Rhizobium meliloti Strain.

J Lloret, L Bolanos, M M Lucas, J M Peart, N J Brewin, I Bonilla, R Rivilla.   

Abstract

A halotolerant strain of Rhizobium meliloti was isolated from nodules of a Melilotus plant growing in a salt marsh in Donana National Park (southwest Spain). This strain, EFB1, is able to grow at NaCl concentrations of up to 500 mM, and no effect on growth is produced by 300 mM NaCl. EFB1 showed alterations on its lipopolysaccharide (LPS) structure that can be related to salt stress: (i) silver-stained electrophoretic profiles showed a different mobility that was dependent on ionic stress but not on osmotic pressure, and (ii) a monoclonal antibody, JIM 40, recognized changes in LPS that were dependent on osmotic stress. Both modifications on LPS may form part of the adaptive mechanism of this bacterium for saline environments.

Entities:  

Year:  1995        PMID: 16535151      PMCID: PMC1388713          DOI: 10.1128/aem.61.10.3701-3704.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  19 in total

1.  Characterization of salt-tolerant and salt-sensitive mutants of Rhizobium leguminosarum biovar viciae strain C1204b.

Authors:  C T Chien; J Maundu; J Cavaness; L M Dandurand; C S Orser
Journal:  FEMS Microbiol Lett       Date:  1992-01-01       Impact factor: 2.742

2.  Detection of monoclonal antibodies specific for carbohydrate epitopes using periodate oxidation.

Authors:  M P Woodward; W W Young; R A Bloodgood
Journal:  J Immunol Methods       Date:  1985-04-08       Impact factor: 2.303

3.  Immunochemical analysis of lipopolysaccharides from free-living and endosymbiotic forms of Rhizobium leguminosarum.

Authors:  S S Sindhu; N J Brewin; E L Kannenberg
Journal:  J Bacteriol       Date:  1990-04       Impact factor: 3.490

4.  Genetic derepression of a developmentally regulated lipopolysaccharide antigen from Rhizobium leguminosarum 3841.

Authors:  E A Wood; G W Butcher; N J Brewin; E L Kannenberg
Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

5.  R factor transfer in Rhizobium leguminosarum.

Authors:  J E Beringer
Journal:  J Gen Microbiol       Date:  1974-09

6.  Characterization of the lipopolysaccharide from a Rhizobium phaseoli mutant that is defective in infection thread development.

Authors:  R W Carlson; S Kalembasa; D Turowski; P Pachori; K D Noel
Journal:  J Bacteriol       Date:  1987-11       Impact factor: 3.490

7.  Developmental regulation of a Rhizobium cell surface antigen during growth of pea root nodules.

Authors:  K A VandenBosch; N J Brewin; E L Kannenberg
Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

8.  Expression of a cell surface antigen from Rhizobium leguminosarum 3841 is regulated by oxygen and pH.

Authors:  E L Kannenberg; N J Brewin
Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

9.  An osmoregulated dipeptide in stressed Rhizobium meliloti.

Authors:  L T Smith; G M Smith
Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

10.  Rhizobium leguminosarum CFN42 lipopolysaccharide antigenic changes induced by environmental conditions.

Authors:  H Tao; N J Brewin; K D Noel
Journal:  J Bacteriol       Date:  1992-04       Impact factor: 3.490

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  22 in total

1.  Phenotypic selection and phase variation occur during alfalfa root colonization by Pseudomonas fluorescens F113.

Authors:  María Sánchez-Contreras; Marta Martín; Marta Villacieros; Fergal O'Gara; Ildefonso Bonilla; Rafael Rivilla
Journal:  J Bacteriol       Date:  2002-03       Impact factor: 3.490

Review 2.  Responses of rhizobia to desiccation in relation to osmotic stress, oxygen, and temperature.

Authors:  Jan A C Vriezen; Frans J de Bruijn; K Nüsslein
Journal:  Appl Environ Microbiol       Date:  2007-03-30       Impact factor: 4.792

3.  Physiological changes in rhizobia after growth in peat extract may be related to improved desiccation tolerance.

Authors:  Andrea Casteriano; Meredith A Wilkes; Rosalind Deaker
Journal:  Appl Environ Microbiol       Date:  2013-04-19       Impact factor: 4.792

4.  Transcriptome profiling reveals the importance of plasmid pSymB for osmoadaptation of Sinorhizobium meliloti.

Authors:  Ana Domínguez-Ferreras; Rebeca Pérez-Arnedo; Anke Becker; José Olivares; María J Soto; Juan Sanjuán
Journal:  J Bacteriol       Date:  2006-08-17       Impact factor: 3.490

5.  Identification and characterization of a NaCl-responsive genetic locus involved in survival during desiccation in Sinorhizobium meliloti.

Authors:  Jan A C Vriezen; Frans J de Bruijn; Klaus Nüsslein
Journal:  Appl Environ Microbiol       Date:  2013-07-12       Impact factor: 4.792

6.  Alfalfa root nodule invasion efficiency is dependent on Sinorhizobium meliloti polysaccharides.

Authors:  B J Pellock; H P Cheng; G C Walker
Journal:  J Bacteriol       Date:  2000-08       Impact factor: 3.490

7.  PCR use of highly conserved DNA regions for identification of Sinorhizobium meliloti.

Authors:  M Sánchez-Contreras; J Lloret; M Martín; M Villacieros; I Bonilla; R Rivilla
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

8.  Erwinia chrysanthemi O antigen is required for betaine osmoprotection in high-salt media.

Authors:  Thierry Touzé; Renan Goude; Sylvie Georgeault; Carlos Blanco; Sylvie Bonnassie
Journal:  J Bacteriol       Date:  2004-08       Impact factor: 3.490

9.  An orphan LuxR homolog of Sinorhizobium meliloti affects stress adaptation and competition for nodulation.

Authors:  Arati V Patankar; Juan E González
Journal:  Appl Environ Microbiol       Date:  2008-12-16       Impact factor: 4.792

10.  Alfalfa nodules elicited by a flavodoxin-overexpressing Ensifer meliloti strain display nitrogen-fixing activity with enhanced tolerance to salinity stress.

Authors:  Francisco J Redondo; Teodoro Coba de la Peña; M Mercedes Lucas; José J Pueyo
Journal:  Planta       Date:  2012-08-04       Impact factor: 4.116

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