Literature DB >> 16514034

Gracilibacillus orientalis sp. nov., a novel moderately halophilic bacterium isolated from a salt lake in Inner Mongolia, China.

I J Carrasco1, M C Márquez1, X Yanfen2, Y Ma2, D A Cowan3, B E Jones4, W D Grant5, A Ventosa1.   

Abstract

Three Gram-positive, moderately halophilic, spore-forming rods, designated XH-63T, XH-62 and EJ-15, were isolated from two salt lakes located near Xilin Hot and Ejinor, in Inner Mongolia, China. The strains were strictly aerobic and motile, with spherical, terminal and deforming endospores. They grew at pH 5.0-9.0 (optimal growth at pH 7.5), between 4 and 45 degrees C (optimal growth at 37 degrees C) and at salinities of 1-20% (w/v) total salts, growing optimally at 10% (w/v) salts. They had meso-diaminopimelic acid in the cell wall peptidoglycan and DNA G + C contents of 36.1-37.1 mol%. The polar lipid pattern of strain XH-63T, selected as the representative strain, consisted of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, and a phospholipid and two amino phospholipids of unknown structure. This strain possessed anteiso-C(15:0) and anteiso-C(17:0) as the major fatty acids (altogether representing 72.5% of total) and MK-7 as the major menaquinone. 16S rRNA gene analysis of the three strains showed that they were within the Gracilibacillus cluster, with highest sequence similarity (95.4-95.8%) with Gracilibacillus dipsosauri. Based on a combination of phenotypic, chemotaxonomic and phylogenetic features, it is proposed that the three isolates represent a novel species of the genus Gracilibacillus, Gracilibacillus orientalis sp. nov. The type strain is strain XH-63T (= CCM 7326T = AS 1.4250T = CECT 7097T).

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Year:  2006        PMID: 16514034     DOI: 10.1099/ijs.0.63971-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  5 in total

1.  Alkalilactibacillus ikkensis, gen. nov., sp. nov., a novel enzyme-producing bacterium from a cold and alkaline environment in Greenland.

Authors:  Mariane Schmidt; Anders Priemé; Anders Johansen; Peter Stougaard
Journal:  Extremophiles       Date:  2012-02-02       Impact factor: 2.395

2.  Virgibacillus xinjiangensis sp. nov., isolated from a Salt Lake of Xin-jiang Province in China.

Authors:  Che Ok Jeon; Jeong Myeong Kim; Dong-Jin Park; Li-Hua Xu; Cheng-Lin Jiang; Chang-Jin Kim
Journal:  J Microbiol       Date:  2010-02-04       Impact factor: 3.422

3.  Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.

Authors:  Young Joon Oh; Hae-Won Lee; Seul Ki Lim; Min-Sung Kwon; Jieun Lee; Ja-Young Jang; Hae Woong Park; Young-Do Nam; Myung-Ji Seo; Hak-Jong Choi
Journal:  J Microbiol       Date:  2016-08-31       Impact factor: 3.422

4.  Microbial culturomics unravels the halophilic microbiota repertoire of table salt: description of Gracilibacillus massiliensis sp. nov.

Authors:  Awa Diop; Saber Khelaifia; Nicholas Armstrong; Noémie Labas; Pierre-Edouard Fournier; Didier Raoult; Matthieu Million
Journal:  Microb Ecol Health Dis       Date:  2016-10-18

5.  Isolation of a novel halothermophilic strain of the genus Gracilibacillus from Howz-e Sultan hypersaline lake in Iran.

Authors:  Fahimeh Mahmoudnia
Journal:  Iran J Microbiol       Date:  2021-06
  5 in total

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