Literature DB >> 16507693

Comparison of antibiotic resistance of udder pathogens in dairy cows kept on organic and on conventional farms.

M Roesch1, V Perreten, M G Doherr, W Schaeren, M Schällibaum, J W Blum.   

Abstract

There has been a rapid rise in the emergence of multi-drug-resistant pathogens in the past 10 to 15 yr and some bacteria are now resistant to most antimicrobial agents. Antibiotic use is very restricted on Swiss organic dairy farms, and a purely prophylactic use, such as for dry cow mastitis prevention, is forbidden. A low prevalence of antibiotic resistance in organic farms can be expected compared with conventional farms because the bacteria are infrequently or not exposed to antibiotics. The occurrence of antibiotic resistance was compared between mastitis pathogens (Staphylococcus aureus, nonaureus staphylococci, Streptococcus dysgalactiae, Streptococcus uberis) from farms with organic and conventional dairy production. Clear differences in the percentage of antibiotic resistance were mainly species-related, but did not differ significantly between isolates from cows kept on organic and conventional farms, except for Streptococcus uberis, which exhibited significantly more single resistances (compared with no resistance) when isolated from cows kept on organic farms (6/10 isolates) than on conventional farms (0/5 isolates). Different percentages were found (albeit not statistically significant) in resistance to ceftiofur, erythromycin, clindamycin, enrofloxacin, chloramphenicol, penicillin, oxacillin, gentamicin, tetracycline, and quinupristin-dalfopristin, but, importantly, none of the strains was resistant to amoxicillin-clavulanic acid or vancomycin. Multidrug resistance was rarely encountered. The frequency of antibiotic resistance in organic farms, in which the use of antibiotics must be very restricted, was not different from conventional farms, and was contrary to expectation. The antibiotic resistance status needs to be monitored in organic farms as well as conventional farms and production factors related to the absence of reduced antibiotic resistance in organic farms need to be evaluated.

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Year:  2006        PMID: 16507693     DOI: 10.3168/jds.S0022-0302(06)72164-6

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  11 in total

1.  Prevalence and characterization of Staphylococcus aureus, including methicillin-resistant Staphylococcus aureus, isolated from bulk tank milk from Minnesota dairy farms.

Authors:  K P Haran; S M Godden; D Boxrud; S Jawahir; J B Bender; S Sreevatsan
Journal:  J Clin Microbiol       Date:  2011-12-14       Impact factor: 5.948

2.  Reproductive performance, udder health, and antibiotic resistance in mastitis bacteria isolated from Norwegian Red cows in conventional and organic farming.

Authors:  Randi T Garmo; Steinar Waage; Ståle Sviland; Britt I F Henriksen; Olav Østerås; Olav Reksen
Journal:  Acta Vet Scand       Date:  2010-02-08       Impact factor: 1.695

3.  Examination of unintended consequences of antibiotic use restrictions in food-producing animals: Sub-analysis of a systematic review.

Authors:  Karen L Tang; Niamh P Caffrey; Diego B Nóbrega; Susan C Cork; Paul E Ronksley; Herman W Barkema; Alicia J Polachek; Heather Ganshorn; Nishan Sharma; James D Kellner; Sylvia L Checkley; William A Ghali
Journal:  One Health       Date:  2019-05-15

4.  Shiga toxin-producing Escherichia coli isolated from bovine mastitic milk: serogroups, virulence factors, and antibiotic resistance properties.

Authors:  Hassan Momtaz; Farhad Safarpoor Dehkordi; Taghi Taktaz; Amir Rezvani; Sajad Yarali
Journal:  ScientificWorldJournal       Date:  2012-11-19

5.  Characterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries.

Authors:  Lenka Gerzova; Vladimir Babak; Karel Sedlar; Marcela Faldynova; Petra Videnska; Darina Cejkova; Annette Nygaard Jensen; Martine Denis; Annaelle Kerouanton; Antonia Ricci; Veronica Cibin; Julia Österberg; Ivan Rychlik
Journal:  PLoS One       Date:  2015-07-28       Impact factor: 3.240

6.  Detection of methicillin resistance and slime factor production of Staphylococcus aureus in bovine mastitis.

Authors:  Alper Ciftci; Arzu Findik; Ertan Emek Onuk; Serap Savasan
Journal:  Braz J Microbiol       Date:  2009-06-01       Impact factor: 2.476

7.  Phenotypic and genotypic identification of streptococci and related bacteria isolated from bovine intramammary infections.

Authors:  Andreas Raemy; Mireille Meylan; Simona Casati; Valeria Gaia; Beat Berchtold; Renate Boss; Anja Wyder; Hans U Graber
Journal:  Acta Vet Scand       Date:  2013-07-18       Impact factor: 1.695

8.  Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics.

Authors:  Jack M Millman; Kara Waits; Heidi Grande; Ann R Marks; Jane C Marks; Lance B Price; Bruce A Hungate
Journal:  F1000Res       Date:  2013-07-11

9.  Comparison of different approaches to antibiotic restriction in food-producing animals: stratified results from a systematic review and meta-analysis.

Authors:  Karen L Tang; Niamh P Caffrey; Diego B Nóbrega; Susan C Cork; Paul E Ronksley; Herman W Barkema; Alicia J Polachek; Heather Ganshorn; Nishan Sharma; James D Kellner; Sylvia L Checkley; William A Ghali
Journal:  BMJ Glob Health       Date:  2019-08-31

10.  Hepatic Transcriptome Analysis Identifies Divergent Pathogen-Specific Targeting-Strategies to Modulate the Innate Immune System in Response to Intramammary Infection.

Authors:  Annika Heimes; Johanna Brodhagen; Rosemarie Weikard; Hans-Martin Seyfert; Doreen Becker; Marie M Meyerholz; Wolfram Petzl; Holm Zerbe; Martina Hoedemaker; Laura Rohmeier; Hans-Joachim Schuberth; Marion Schmicke; Susanne Engelmann; Christa Kühn
Journal:  Front Immunol       Date:  2020-04-29       Impact factor: 7.561

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