Literature DB >> 16506847

Structural requirements for the antimicrobial activity of carvacrol.

Edwin J A Veldhuizen1, Johanna L M Tjeerdsma-van Bokhoven, Cindy Zweijtzer, Sara A Burt, Henk P Haagsman.   

Abstract

Carvacrol is a component of several essential oils and has been shown to exert antimicrobial activity. The structural requirements for the activity of carvacrol were determined by comparison to structurally related (nonessential oil) compounds. Removal of the aliphatic ring substituents of carvacrol slightly decreased the antimicrobial activity. The effect of the hydroxyl group of carvacrol on activity could not be determined by simply comparing it to p-cymene, because this compound is immiscible with water; therefore, 2-amino-p-cymene, the amino analogue of carvacrol, which has a similar hydrophobicity and structural characteristics, was used. 2-Amino-p-cymene had similar membrane disruption and bacterial killing characteristics as carvacrol showing that, contrary to previous reports, the hydroxyl group of carvacrol itself is not essential for the antimicrobial activity. However, the observed 3-fold lower activity for 2-amino-p-cymene as compared to carvacrol indicates special features in the antimicrobial mode of action of carvacrol due to the hydroxyl group.

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Year:  2006        PMID: 16506847     DOI: 10.1021/jf052564y

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  33 in total

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Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

4.  Synergistic larvicidal and repellent effects of essential oils of three Origanum species on Rhipicephalus annulatus tick.

Authors:  Shawky M Aboelhadid; Heba Abdel-Tawab; Hesham A Mahran; Dimitra Daferera; Atalay Sokmen; Saleh Al-Quraishy; Abdel-Azeem S Abdel-Baki
Journal:  Exp Appl Acarol       Date:  2022-08-06       Impact factor: 2.380

5.  Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milk.

Authors:  Huaiqiong Chen; P Michael Davidson; Qixin Zhong
Journal:  Appl Environ Microbiol       Date:  2013-11-22       Impact factor: 4.792

6.  Antifungal Activity of Novel Formulations Based on Terpenoid Prodrugs against C. albicans in a Mouse Model.

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7.  Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare).

Authors:  Olga Kosakowska; Zenon Węglarz; Ewelina Pióro-Jabrucka; Jarosław L Przybył; Karolina Kraśniewska; Małgorzata Gniewosz; Katarzyna Bączek
Journal:  Molecules       Date:  2021-02-13       Impact factor: 4.411

8.  Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens.

Authors:  Hyun S Lillehoj; Duk K Kim; David M Bravo; Sung H Lee
Journal:  BMC Proc       Date:  2011-06-03

9.  Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

Authors:  Morten Hyldgaard; Tina Mygind; Rikke Louise Meyer
Journal:  Front Microbiol       Date:  2012-01-25       Impact factor: 5.640

10.  Quantitative structure-activity relationship of molecules constituent of different essential oils with antimycobacterial activity against Mycobacterium tuberculosis and Mycobacterium bovis.

Authors:  Sergio Andrade-Ochoa; Guadalupe Virginia Nevárez-Moorillón; Luvia E Sánchez-Torres; Manuel Villanueva-García; Blanca E Sánchez-Ramírez; Luz María Rodríguez-Valdez; Blanca E Rivera-Chavira
Journal:  BMC Complement Altern Med       Date:  2015-09-23       Impact factor: 3.659

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