Literature DB >> 16495659

Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata.

Byong Won Lee1, Jin Hwan Lee, Sang Wan Gal, Yea Hwang Moon, Ki Hun Park.   

Abstract

The antioxidative properties of five prenylated flavonoids, including new flavanone (2), from the root bark of Cudrania tricuspidata were examined against the ABTS, DPPH, and hydroxyl radicals. In most of the assays to determine their antioxidative properties, the ABTS activity was strongly correlated with DPPH because both methods are responsible for the same chemical property of hydrogen- or electron-donation to the antioxidant. On the other hand, the prenylated flavonoids (1-5) acted differently with both methods; namely, all the prenylated flavonoids strongly scavenged the ABTS radical (IC(50) < 10 microM), while they were inactive against the DPPH radical (IC(50) > 300 microM). Even though isolated 5,7,2',4',-tetrahydroxy-6,5'-diprenylflavanone (3) showed weak reducing power (746 mV) by cyclic voltammetry when compared to quercetin (394 mV), both had similar ABTS activity (IC(50) < 5 microM).

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Year:  2006        PMID: 16495659     DOI: 10.1271/bbb.70.427

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  11 in total

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Authors:  Hyeong-U Son; Sang-Han Lee
Journal:  Biomed Rep       Date:  2013-05-22

3.  2,2'-dipyridyl diselenide is a better antioxidant than other disubstituted diaryl diselenides.

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Journal:  Mol Cell Biochem       Date:  2012-04-29       Impact factor: 3.396

4.  Antibacterial, anti-inflammatory and antioxidant activities of Mahanintangtong and its constituent herbs, a formula used in Thai traditional medicine for treating pharyngitis.

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Journal:  BMC Complement Med Ther       Date:  2021-03-30

5.  Inhibitory Activities of Cudrania tricuspidata Leaves on Pancreatic Lipase In Vitro and Lipolysis In Vivo.

Authors:  Young Sook Kim; Youngseop Lee; Junghyun Kim; Eunjin Sohn; Chan Sik Kim; Yun Mi Lee; Kyuhyung Jo; Sodam Shin; Yoojin Song; Joo Hwan Kim; Jin Sook Kim
Journal:  Evid Based Complement Alternat Med       Date:  2012-12-10       Impact factor: 2.629

6.  Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok).

Authors:  Jin Hwan Lee; Yong Bok Lee; Woo Duck Seo; Su Tae Kang; Jong Woo Lim; Kye Man Cho
Journal:  Prev Nutr Food Sci       Date:  2012-06

7.  Isocudraxanthone K induces growth inhibition and apoptosis in oral cancer cells via hypoxia inducible factor-1α.

Authors:  Mee-Ran Shin; Hwa-Jeong Lee; Soo-Kyung Kang; Q-Schick Auh; Young-Man Lee; Youn-Chul Kim; Eun-Cheol Kim
Journal:  Biomed Res Int       Date:  2014-07-03       Impact factor: 3.411

8.  Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo.

Authors:  Dong Ho Suh; Eun Sung Jung; Hye Min Park; Seung Hyung Kim; Sarah Lee; Yang Hee Jo; Mi Kyeong Lee; Gayoung Jung; Seon-Gil Do; Choong Hwan Lee
Journal:  PLoS One       Date:  2016-02-05       Impact factor: 3.240

Review 9.  The Antioxidant Activity of Prenylflavonoids.

Authors:  Clementina M M Santos; Artur M S Silva
Journal:  Molecules       Date:  2020-02-06       Impact factor: 4.411

10.  The interaction between cucurbit[8]uril and baicalein and the effect on baicalein properties.

Authors:  Xiaodong Zhang; Jun Xie; Zhiling Xu; Zhu Tao; Qianjun Zhang
Journal:  Beilstein J Org Chem       Date:  2020-01-10       Impact factor: 2.883

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