Literature DB >> 16482275

Subtle differences in structural transitions between poly-L- and poly-D-amino acids of equal length in water.

Yosef Scolnik1, Irina Portnaya, Uri Cogan, Saar Tal, Rachel Haimovitz, Mati Fridkin, Avshalom C Elitzur, David W Deamer, Meir Shinitzky.   

Abstract

Mirror-image asymmetric molecules, i.e., chiral isomers or enantiomers, are classically considered as chemically identical. Recent studies, however, have indicated that parity violation by the nuclear weak force induces a tiny energy difference between chiral isomers. Upon combination with a massive amplification process, expansion of this difference to a detectable macroscopic level may be achieved. Yet, experimental tests of this possibility, where one enantiomer is compared to the other in solution, are hampered by the possible presence of undetectable impurities. In this study we have overcome this problem by comparing structural and dynamic features of synthetic D- and L-polyglutamic acid and polylysine molecules each of 24 identical residues. In these water-soluble polypeptides helix formation is an intramolecular autocatalytic process amplified by each turn, which is actually unaffected by low level of putative impurities in the solvent. The helix and random coil configurations and their transition were determined in this study by circular dichroism (CD) and isothermal titration calorimetry (ITC) in water and deuterium oxide. Distinct differences in structure and transition energies between the enantiomeric polypeptides were detected by both CD and ITC when dissolved in water. Intriguingly, these differences were by and large abolished in deuterium oxide. Our findings suggest that deviation from physical invariance between the D- and L-polyamino acids is induced in part by different hydration in water which is eliminated in deuterium oxide. Based on the recent findings by Tikhonov and Volkov (V. I. Tikhonov and A. A. Volkov, Science 2002, 296, 2363) we suggest that ortho-H(2)O, which constitutes 75% of bulk H(2)O, has a preferential affinity to L-enantiomers. Differential hydration of enantiomers may have played a role in the selection of L-amino acids by early forms of life.

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Year:  2005        PMID: 16482275     DOI: 10.1039/b513974k

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  8 in total

1.  Parity violating energetic difference and enantiomorphous crystalsp-caveats; reinvestigation of tyrosine crystallization.

Authors:  Meir Lahav; Isabelle Weissbuch; Edna Shavit; Clarissa Reiner; Graeme J Nicholson; Volker Schurig
Journal:  Orig Life Evol Biosph       Date:  2006-04-27       Impact factor: 1.950

2.  Enantiodifferent proton exchange in alanine and asparagine in the presence of H(2)(17)O.

Authors:  Vily Marius Cimpoiaşu; Romulus Ion Scorei; Radu Popa
Journal:  J Mol Evol       Date:  2010-07-01       Impact factor: 2.395

3.  Selective Interaction of Colistin with Lipid Model Membranes.

Authors:  Fernando G Dupuy; Isabella Pagano; Kathryn Andenoro; Maria F Peralta; Yasmene Elhady; Frank Heinrich; Stephanie Tristram-Nagle
Journal:  Biophys J       Date:  2018-02-27       Impact factor: 4.033

4.  Comments in a discussion: differential rates of D- and L-tyrosine crystallization.

Authors:  Meir Shinitzky; David Deamer
Journal:  Orig Life Evol Biosph       Date:  2008-03-20       Impact factor: 1.950

5.  Experimental evidence leading to an alternative explanation of why D-tyrosine sometimes crystallizes faster than its L-enantiomer.

Authors:  Stanley I Goldberg
Journal:  Orig Life Evol Biosph       Date:  2008-01-25       Impact factor: 1.950

6.  Molecular dynamics-derived rotamer libraries for d-amino acids within homochiral and heterochiral polypeptides.

Authors:  Matthew Carter Childers; Clare-Louise Towse; Valerie Daggett
Journal:  Protein Eng Des Sel       Date:  2018-06-01       Impact factor: 1.650

7.  Questions of Mirror Symmetry at the Photoexcited and Ground States of Non-Rigid Luminophores Raised by Circularly Polarized Luminescence and Circular Dichroism Spectroscopy: Part 1. Oligofluorenes, Oligophenylenes, Binaphthyls and Fused Aromatics.

Authors:  Michiya Fujiki; Julian R Koe; Takashi Mori; Yoshihiro Kimura
Journal:  Molecules       Date:  2018-10-11       Impact factor: 4.411

8.  Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum.

Authors:  Min-Ju Park; Thiyam General; Sam-Pin Lee
Journal:  Prev Nutr Food Sci       Date:  2012-03
  8 in total

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