Literature DB >> 16477802

Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption.

Penny M Kris-Etherton1, Amy E Griel, Tricia L Psota, Sarah K Gebauer, Jun Zhang, Terry D Etherton.   

Abstract

Individual FA have diverse biological effects, some of which affect the risk of cardiovascular disease (CVD). In the context of food-based dietary guidance designed to reduce CVD risk, fat and FA recommendations focus on reducing saturated FA (SFA) and trans FA (TFA), and ensuring an adequate intake of unsaturated FA. Because stearic acid shares many physical properties with the other long-chain SFA but has different physiological effects, it is being evaluated as a substitute for TFA in food manufacturing. For stearic acid to become the primary replacement for TFA, it is essential that its physical properties and biological effects be well understood.

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Year:  2005        PMID： 16477802     DOI： 10.1007/s11745-005-1485-y

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  58 in total

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Journal:  Lipids       Date:  1970-08       Impact factor: 1.880

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Journal:  J Lipid Res       Date:  2001-10       Impact factor: 5.922

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Authors:  Tine Tholstrup; Samir Samman
Journal:  J Nutr       Date:  2004-10       Impact factor: 4.798

9.  Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.

Authors:  Lu Wang; Aaron R Folsom; Zhi-Jie Zheng; James S Pankow; John H Eckfeldt
Journal:  Am J Clin Nutr       Date:  2003-07       Impact factor: 7.045

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Journal:  Am J Clin Nutr       Date:  1993-06       Impact factor: 7.045
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  18 in total

1.  Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.

Authors:  Philippe Legrand; Erwan Beauchamp; Daniel Catheline; Frédérique Pédrono; Vincent Rioux
Journal:  Lipids       Date:  2010-10-06       Impact factor: 1.880

Review 2.  Soybean oil: genetic approaches for modification of functionality and total content.

Authors:  Tom E Clemente; Edgar B Cahoon
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Journal:  Adv Nutr       Date:  2011-09-06       Impact factor: 8.701

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Authors:  Maureen A DiRienzo; Shawna L Lemke; Barbara J Petersen; Kim M Smith
Journal:  Lipids       Date:  2008-03-26       Impact factor: 1.880

Review 5.  The diversity of health effects of individual trans fatty acid isomers.

Authors:  Sarah K Gebauer; Tricia L Psota; Penny M Kris-Etherton
Journal:  Lipids       Date:  2007-08-11       Impact factor: 1.880

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Authors:  Richard Agans; Alex Gordon; Denise Lynette Kramer; Sergio Perez-Burillo; José A Rufián-Henares; Oleg Paliy
Journal:  Appl Environ Microbiol       Date:  2018-10-17       Impact factor: 4.792

7.  Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance.

Authors:  Eva Warensjö; Magdalena Rosell; Mai-Lis Hellenius; Bengt Vessby; Ulf De Faire; Ulf Risérus
Journal:  Lipids Health Dis       Date:  2009-08-27       Impact factor: 3.876

8.  Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial.

Authors:  David J Baer; Theresa Henderson; Sarah K Gebauer
Journal:  Lipids       Date:  2021-02-17       Impact factor: 1.880

9.  SMART--Sunflower Mutant population And Reverse genetic Tool for crop improvement.

Authors:  Anish P K Kumar; Adnane Boualem; Anjanabha Bhattacharya; Seema Parikh; Nirali Desai; Andres Zambelli; Alberto Leon; Manash Chatterjee; Abdelhafid Bendahmane
Journal:  BMC Plant Biol       Date:  2013-03-05       Impact factor: 4.215

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Authors:  S K Gebauer; R P Tracy; D J Baer
Journal:  Eur J Clin Nutr       Date:  2014-04-16       Impact factor: 4.016
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