Literature DB >> 16477179

Fish oil in the critically ill: from experimental to clinical data.

Konstantin Mayer1, Martina B Schaefer, Werner Seeger.   

Abstract

PURPOSE OF REVIEW: The aim of this paper is to describe recent relevant literature concerning the role of n-3 lipids derived from fish oil in clinical nutrition in an intensive care setting. RECENT
FINDINGS: N-3 fatty acids compete with arachidonic acid for metabolism to lipid mediators and exert profound effects on second mediator generation and dependent cellular functions. In experimental models, dietary and parenteral use of fish oil was shown to protect the gut by increasing its perfusion. In contrast, use of immunonutrition including fish oil in critical ill patients or patients with severe sepsis may exert an excess mortality. Using parenteral fish oil in surgical patients promising data became available. In septic patients, immunologic effects of fish oil-based lipid emulsions have been found and intravenous supplementation with fish oil may have a beneficial impact on mortality and length of stay. For both patient groups, however, prospective data from randomized trials are lacking.
SUMMARY: N-3 lipids exhibit strong immunologic properties. They offer the possibility to counterbalance the negative effects of conventional n-6 fatty acids. Recent studies exhibit positive effects of intravenous use of fish oil on immunologic functions and clinical parameters in surgical and septic patients.

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Year:  2006        PMID: 16477179     DOI: 10.1097/01.mco.0000214573.75062.0a

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  21 in total

1.  Regulation of omega-3 fish oil emulsion on the SIRS during the initial stage of severe acute pancreatitis.

Authors:  Jiongxin Xiong; Shikai Zhu; Yu Zhou; Heshui Wu; Chunyou Wang
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2009-02-18

2.  Clinical Aspects of Acute Lung Insufficiency (ALI/TRALI).

Authors:  Matthias Hecker; Hans-Dieter Walmrath; Werner Seeger; Konstantin Mayer
Journal:  Transfus Med Hemother       Date:  2008-03-10       Impact factor: 3.747

3.  Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury.

Authors:  Johnny D Figueroa; Kathia Cordero; Miguel S Llán; Marino De Leon
Journal:  J Neurotrauma       Date:  2013-02-06       Impact factor: 5.269

4.  Metabolomics uncovers dietary omega-3 fatty acid-derived metabolites implicated in anti-nociceptive responses after experimental spinal cord injury.

Authors:  J D Figueroa; K Cordero; M Serrano-Illan; A Almeyda; K Baldeosingh; F G Almaguel; M De Leon
Journal:  Neuroscience       Date:  2013-09-14       Impact factor: 3.590

5.  Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial.

Authors:  Sigrun Friesecke; Christian Lotze; Jenny Köhler; Annegret Heinrich; Stephan B Felix; Peter Abel
Journal:  Intensive Care Med       Date:  2008-03-21       Impact factor: 17.440

6.  Acute lung injury is reduced in fat-1 mice endogenously synthesizing n-3 fatty acids.

Authors:  Konstantin Mayer; Almuth Kiessling; Juliane Ott; Martina Barbara Schaefer; Matthias Hecker; Ingrid Henneke; Richard Schulz; Andreas Günther; Jingdong Wang; Lijun Wu; Joachim Roth; Werner Seeger; Jing X Kang
Journal:  Am J Respir Crit Care Med       Date:  2009-01-08       Impact factor: 21.405

7.  Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients.

Authors:  Bin Liang; Shan Wang; Ying-Jiang Ye; Xiao-Dong Yang; You-Li Wang; Jun Qu; Qi-Wei Xie; Mu-Jun Yin
Journal:  World J Gastroenterol       Date:  2008-04-21       Impact factor: 5.742

Review 8.  [Nutrition and acute respiratory failure].

Authors:  M Hecker; T W Felbinger; K Mayer
Journal:  Med Klin Intensivmed Notfmed       Date:  2013-06-07       Impact factor: 0.840

9.  Olive oil is more potent than fish oil to reduce septic pulmonary dysfunctions in rats.

Authors:  Joerg Glatzle; Stefan Beckert; Michael S Kasparek; Mario H Mueller; Petra Mayer; Tobias Meile; Alfred Konigsrainer; Wolfgang Steurer
Journal:  Langenbecks Arch Surg       Date:  2007-03-23       Impact factor: 3.445

10.  Omega-3 fatty acid improves the clinical outcome of hepatectomized patients with hepatitis B virus (HBV)-associated hepatocellular carcinoma.

Authors:  Zhengshan Wu; Jianjie Qin; Liyong Pu
Journal:  J Biomed Res       Date:  2012-10-23
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