Literature DB >> 16464542

Mutagenicity of the mycotoxin alternariol in cultured mammalian cells.

Eva-Maria Brugger1, Jörg Wagner, David M Schumacher, Karen Koch, Joachim Podlech, Manfred Metzler, Leane Lehmann.   

Abstract

The mycotoxin alternariol (AOH) is an important contaminant of fruit and cereal products. Concern about exposure to low levels of AOH was raised after the disclosure that contamination of food with the AOH-producing species Alternaria alternata is associated with oesophagal cancer. Previously we have reported that AOH induces kinetochore-negative micronuclei in cultured Chinese hamster V79 cells. The present study investigates the mutagenicity of AOH at the hypoxanthine-guanine phosphoribosyltransferase (HPRT) gene locus in V79 cells and at the thymidine kinase (TK) gene locus in mouse lymphoma L5178Y tk(+/-) cells (MLC). Concentrations of 10 microM AOH and more gave rise to a significant and concentration-dependent induction of HPRT and TK mutations in V79 cells and in MLC, respectively. The mutagenic potency of AOH was about 50-fold lower than that of the established mutagen 4-nitroquinoline-N-oxide in both cell lines. Discrimination between small and large colonies in the TK assay revealed the predominant induction of small colonies, which are indicative for extensive chromosomal deletions and which correlated with the induction of micronuclei in MLC. The mutagenicity of AOH may have a bearing on the carcinogenicity of this mycotoxin.

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Year:  2006        PMID: 16464542     DOI: 10.1016/j.toxlet.2006.01.001

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.372


  37 in total

1.  Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.

Authors:  Hiram A Wall-Martínez; Xenia Pascari; Antonio J Ramos; Sonia Marín; Vicente Sanchis
Journal:  Mycotoxin Res       Date:  2019-03-11       Impact factor: 3.833

2.  Alternariol.

Authors:  David Siegel; Sergey Troyanov; Johannes Noack; Franziska Emmerling; Irene Nehls
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2010-05-15

3.  Natural occurrence of alternariol and alternariol monomethyl ether in soya beans.

Authors:  M S Oviedo; G G Barros; S N Chulze; M L Ramirez
Journal:  Mycotoxin Res       Date:  2012-06-14       Impact factor: 3.833

4.  Activities of human recombinant cytochrome P450 isoforms and human hepatic microsomes for the hydroxylation ofAlternaria toxins.

Authors:  E Pfeiffer; B Burkhardt; M Altemöller; J Podlech; M Metzler
Journal:  Mycotoxin Res       Date:  2008-09       Impact factor: 3.833

5.  Alternaria toxins: DNA strand-breaking activity in mammalian cellsin vitro.

Authors:  E Pfeiffer; S Eschbach; M Metzler
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

6.  Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assays.

Authors:  Stefan Asam; Katharina Konitzer; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2010-11-11       Impact factor: 3.833

7.  Absorption and metabolism of the mycotoxins alternariol and alternariol-9-methyl ether in Caco-2 cells in vitro.

Authors:  Britta Burkhardt; Erika Pfeiffer; Manfred Metzler
Journal:  Mycotoxin Res       Date:  2009-09-09       Impact factor: 3.833

8.  Repair of DNA damage induced by the mycotoxin alternariol involves tyrosyl-DNA phosphodiesterase 1.

Authors:  Markus Fehr; Simone Baechler; Christopher Kropat; Christian Mielke; Fritz Boege; Gudrun Pahlke; Doris Marko
Journal:  Mycotoxin Res       Date:  2010-07-27       Impact factor: 3.833

9.  Glucuronidation of the mycotoxins alternariol and alternariol-9-methyl ether in vitro: chemical structures of glucuronides and activities of human UDP-glucuronosyltransferase isoforms.

Authors:  E Pfeiffer; C Schmit; B Burkhardt; M Altemöller; J Podlech; M Metzler
Journal:  Mycotoxin Res       Date:  2008-12-23       Impact factor: 3.833

10.  Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.

Authors:  Sebastian Hickert; Marian Bergmann; Seyma Ersen; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2015-09-26       Impact factor: 3.833

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