Literature DB >> 16459230

Dose-dependent cholesterol-lowering effect of a mayonnaise-type product with a main component of diacylglycerol-containing plant sterol esters.

Shinichiro Saito1, Masao Takeshita, Kazuichi Tomonobu, Naoto Kudo, Daisuke Shiiba, Tadashi Hase, Ichiro Tokimitsu, Takuji Yasukawa.   

Abstract

OBJECTIVE: The objective of this study was to investigate the effective dose of plant sterol ester (PSE)-enriched diacylglycerol (DAG) oil for healthy subjects with mild hypercholesterolemia.
METHODS: A randomized, placebo-controlled, double-blind, parallel study was performed in patients with mild hypercholesterolemia; 0.0, 0.3, 0.4, and 0.5 g of PSE was dissolved in 15 g of a DAG-containing mayonnaise-type product; and 15 g/d of the product was administered 4 wk.
RESULTS: Total serum cholesterol levels were significantly decreased as a result of the ingestion of at least 0.4 g/d of PSE, and serum low-density lipoprotein cholesterol levels were significantly decreased by the ingestion of at least 0.3 g/d of PSE.
CONCLUSIONS: Daily ingestion of 15 g of DAG plus mayonnaise containing at least 0.4 g/d of PSE for 4 wk may significantly decrease cholesterol.

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Year:  2006        PMID: 16459230     DOI: 10.1016/j.nut.2005.05.013

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  5 in total

1.  Effect of diacylglycerol supplementation on fasting serum triacylglycerol concentration: a meta-analysis.

Authors:  Wenliang Wang; Tongcheng Xu; Xia Li; Qingjun Zhu; Anwei Cheng; Fangling Du; Duo Li
Journal:  Lipids       Date:  2010-11-13       Impact factor: 1.880

Review 2.  The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol.

Authors:  Laura Kells Cusack; Maria Luz Fernandez; Jeff S Volek
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

3.  Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.

Authors:  Tilakavati Karupaiah; Khun-Aik Chuah; Karuthan Chinna; Ryosuke Matsuoka; Yasunobu Masuda; Kalyana Sundram; Michihiro Sugano
Journal:  Lipids Health Dis       Date:  2016-08-17       Impact factor: 3.876

Review 4.  Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing.

Authors:  Ryosuke Matsuoka
Journal:  Foods       Date:  2022-04-14

5.  Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.

Authors:  Suhad S Abumweis; Roula Barake; Peter J H Jones
Journal:  Food Nutr Res       Date:  2008-08-18       Impact factor: 3.894

  5 in total

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