Literature DB >> 21104449

Effect of diacylglycerol supplementation on fasting serum triacylglycerol concentration: a meta-analysis.

Wenliang Wang1, Tongcheng Xu, Xia Li, Qingjun Zhu, Anwei Cheng, Fangling Du, Duo Li.   

Abstract

Diacylglycerol (DAG) supplementation has been shown to be associated with the reduction of fasting serum triacylglycerol (TAG) concentration, although the extent of the association is uncertain. We quantitatively examined the effect of dietary DAG on fasting serum TAG concentration by conducting a meta-analysis of randomized controlled trials. Potential papers were searched from electronic databases of Medline, Embase and Cochrane Library. Information was extracted and the net change of fasting serum TAG concentration was used as the primary outcome to examine the effect of DAG in Review Manager 4.2. Six papers with seven independent studies (298 subjects) were included into the statistic pooling. Meta-analysis with random effect model showed that DAG did not reduce the fasting serum TAG concentration (WMD: -0.07 mmol/L; 95% CI: -0.21 to 0.08 mmol/L; P = 0.37). Sensitivity analysis indicated the robustness of overall results. Fail-safe number analysis indicated that 18 studies with positive effect were necessary to reverse the reported non-significant efficacy of DAG. Weight estimation analysis indicated that the effect of DAG was influenced to some extent by the initial fasting serum TAG concentration. In conclusion, DAG supplementation did not reduce the fasting serum TAG concentration significantly compared with TAG, but some effects were suggested in diabetic patients with hypertriglyceridemia.

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Year:  2010        PMID: 21104449     DOI: 10.1007/s11745-010-3478-0

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  32 in total

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2.  The existence of publication bias and risk factors for its occurrence.

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3.  Hypertriglyceridemia and cardiovascular disease management.

Authors:  Ronald A Codario
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4.  Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia.

Authors:  Kunio Yamamoto; Masao Takeshita; Ichiro Tokimitsu; Hiroyuki Watanabe; Tomohito Mizuno; Hideki Asakawa; Katsuto Tokunaga; Tatsuya Tatsumi; Mitsuyo Okazaki; Noriko Yagi
Journal:  Nutrition       Date:  2005-11-14       Impact factor: 4.008

5.  Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans.

Authors:  H Taguchi; H Watanabe; K Onizawa; T Nagao; N Gotoh; T Yasukawa; R Tsushima; H Shimasaki; H Itakura
Journal:  J Am Coll Nutr       Date:  2000 Nov-Dec       Impact factor: 3.169

6.  Dose-dependent cholesterol-lowering effect of a mayonnaise-type product with a main component of diacylglycerol-containing plant sterol esters.

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7.  Diacylglycerols affect substrate oxidation and appetite in humans.

Authors:  Marleen M J W Kamphuis; David J Mela; Margriet S Westerterp-Plantenga
Journal:  Am J Clin Nutr       Date:  2003-05       Impact factor: 7.045

Review 8.  Diacylglycerol on lipid metabolism.

Authors:  Norio Tada; Hiroshi Yoshida
Journal:  Curr Opin Lipidol       Date:  2003-02       Impact factor: 4.776

9.  Visceral fat accumulation in obese subjects: relation to energy expenditure and response to weight loss.

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Review 10.  Sugars, hypertriglyceridemia, and cardiovascular disease.

Authors:  Susan K Fried; Salome P Rao
Journal:  Am J Clin Nutr       Date:  2003-10       Impact factor: 7.045

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  1 in total

1.  Dietary effects of diacylglycerol rich mustard oil on lipid profile of normocholesterolemic and hypercholesterolemic rats.

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  1 in total

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