Literature DB >> 16458941

An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour.

Yasuo Aoyagi1.   

Abstract

A compound that inhibited angiotensin-I converting enzyme (ACE) activity was isolated from buckwheat powder. This compound is thought to be the hydroxy derivative of nicotianamine and its chemical structure is 2''-hydroxynicotianamine. This compound showed a very high inhibitory activity toward ACE, and the IC(50) was 0.08 microM. Only this hydroxy analog was found in buckwheat powder, at about 30 mg/100g, and no nicotianamine was detected. However, nicotianamine was detected in the buckwheat plant body. 2''-hydroxynicotianamine was also found in other polygonaceous plants.

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Year:  2006        PMID: 16458941     DOI: 10.1016/j.phytochem.2005.12.022

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  6 in total

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3.  Present status and future perspectives of breeding for buckwheat quality.

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Journal:  Breed Sci       Date:  2020-01-22       Impact factor: 2.086

4.  ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat.

Authors:  Henryk Zieliński; Joanna Honke; Joanna Topolska; Natalia Bączek; Mariusz Konrad Piskuła; Wiesław Wiczkowski; Małgorzata Wronkowska
Journal:  Foods       Date:  2020-06-29

5.  Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities.

Authors:  Hweiyan Tsai; Hweiwen Deng; Shangheng Tsai; Yahsien Hsu
Journal:  Chem Cent J       Date:  2012-08-01       Impact factor: 4.215

6.  Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties.

Authors:  Aleksandra Włoch; Paulina Strugała; Hanna Pruchnik; Romuald Żyłka; Jan Oszmiański; Halina Kleszczyńska
Journal:  J Membr Biol       Date:  2015-11-18       Impact factor: 1.843

  6 in total

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