Literature DB >> 1645698

Liver cancer in Thailand. II. A case-control study of hepatocellular carcinoma.

P Srivatanakul1, D M Parkin, M Khlat, D Chenvidhya, P Chotiwan, S Insiripong, K A L'Abbé, C P Wild.   

Abstract

Potential risk factors for hepatocellular carcinoma were investigated in a case-control study among inhabitants of north east Thailand. Sixty-five cases from 3 hospitals, with matched controls, were included. Infection with hepatitis-B virus was the major risk factor-chronic carriers of HB surface antigen had an estimated relative risk of 15.2. Infection with hepatitis-C virus appeared to be rare. No increase in risk was found with recent aflatoxin intake, as estimated by consumption of possibly contaminated foods, or by measuring aflatoxin-albumin adducts in serum. Regular use of alcohol (2 or more glasses of spirits per week) was associated with a non-significant elevation in risk (o.r. = 3.4, 95% c.i. 0.8-14.6), but the number of regular drinkers in the population was small. The meaning of an apparent protection conferred by certain food items is uncertain, but a possible role of betel nut in the aetiology deserves further investigation.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1645698     DOI: 10.1002/ijc.2910480303

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  17 in total

1.  Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.

Authors:  Neal D Freedman; Amanda J Cross; Katherine A McGlynn; Christian C Abnet; Yikyung Park; Albert R Hollenbeck; Arthur Schatzkin; James E Everhart; Rashmi Sinha
Journal:  J Natl Cancer Inst       Date:  2010-08-20       Impact factor: 13.506

2.  Fish consumption doesn't reduce the risk of hepatocellular carcinoma.

Authors:  Cheng-Bao Wang; Qing-Xia Fu; Hai-Yan Liu; Rui Wang
Journal:  Int J Clin Exp Med       Date:  2015-07-15

Review 3.  Fish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.

Authors:  Xiao-Feng Yu; Jian Zou; Jie Dong
Journal:  World J Gastroenterol       Date:  2014-11-07       Impact factor: 5.742

4.  Role of CYP2E1 gene polymorphisms association with hepatitis risk in Northeast India.

Authors:  Manab Deka; Moumita Bose; Bharati Baruah; Purabi Deka Bose; Subhash Medhi; Sujoy Bose; Anjan Saikia; Premashish Kar
Journal:  World J Gastroenterol       Date:  2010-10-14       Impact factor: 5.742

5.  Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.

Authors:  Yanan Ma; Wanshui Yang; Tricia Li; Yue Liu; Tracey G Simon; Jing Sui; Kana Wu; Edward L Giovannucci; Andrew T Chan; Xuehong Zhang
Journal:  Int J Epidemiol       Date:  2019-12-01       Impact factor: 7.196

6.  Primary liver cancer incidence-rates related to hepatitis-C virus infection: a correlational study in Osaka, Japan.

Authors:  H Tanaka; T Hiyama; Y Okubo; A Kitada; I Fujimoto
Journal:  Cancer Causes Control       Date:  1994-01       Impact factor: 2.506

7.  Changes in survival patterns in urban Chinese patients with liver cancer.

Authors:  Xi-Shan Hao; Ke-Xin Chen; Peizhong Peter Wang; Tom Rohan
Journal:  World J Gastroenterol       Date:  2003-06       Impact factor: 5.742

8.  The role of aflatoxins in hepatocellular carcinoma.

Authors:  Hui Chen Wu; Regina Santella
Journal:  Hepat Mon       Date:  2012-10-11       Impact factor: 0.660

9.  Aflatoxin-induced TP53 R249S mutation in hepatocellular carcinoma in Thailand: association with tumors developing in the absence of liver cirrhosis.

Authors:  Stephanie Villar; Sandra Ortiz-Cuaran; Behnoush Abedi-Ardekani; Doriane Gouas; Andre Nogueira da Costa; Amelie Plymoth; Thiravud Khuhaprema; Anant Kalalak; Suleeporn Sangrajrang; Marlin D Friesen; John D Groopman; Pierre Hainaut
Journal:  PLoS One       Date:  2012-06-04       Impact factor: 3.240

10.  Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  V Fedirko; A Trichopolou; C Bamia; T Duarte-Salles; E Trepo; K Aleksandrova; U Nöthlings; A Lukanova; P Lagiou; P Boffetta; D Trichopoulos; V A Katzke; K Overvad; A Tjønneland; L Hansen; M C Boutron-Ruault; G Fagherazzi; N Bastide; S Panico; S Grioni; P Vineis; D Palli; R Tumino; H B Bueno-de-Mesquita; P H Peeters; G Skeie; D Engeset; C L Parr; P Jakszyn; M J Sánchez; A Barricarte; P Amiano; M Chirlaque; J R Quirós; M Sund; M Werner; E Sonestedt; U Ericson; T J Key; K T Khaw; P Ferrari; I Romieu; E Riboli; M Jenab
Journal:  Ann Oncol       Date:  2013-05-12       Impact factor: 32.976

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.