Literature DB >> 1644325

Do patients with moderately impaired gastrointestinal function requiring enteral nutrition need a predigested nitrogen source? A prospective crossover controlled clinical trial.

R G Rees1, W R Hare, G K Grimble, P G Frost, D B Silk.   

Abstract

This prospective double blind randomised seven day crossover controlled clinical trial was carried out to determine whether enterally fed patients with moderately impaired gastrointestinal function require a predigested nitrogen (N) source compared with whole protein. Twelve malnourished patients with varying gastrointestinal abnormalities, who required enteral feeding, received 2.25 l of one of two isocaloric isonitrogenous enteral diets (1 kcal/ml, 4.8 g nitrogen/l) containing either predominantly medium chain peptides (tetra or higher peptides) or whole protein as the nitrogen source. Nitrogen absorption and balance were calculated from dietary intake and analysis of 24 hour total urinary and faecal nitrogen for the last five days of each study period. There was no significant difference in either stool weight (110 (SEM) (49) v 111 (32) g/d), nitrogen absorption (91 (2) v 89 (2)%) or nitrogen balance (+1.0 (1.3) v +0.6 (1.4) g nitrogen/d) between the peptide and whole protein nitrogen sources when all patients are considered. There was, however, evidence to suggest a nutritional advantage from administering an enteral diet whose nitrogen source comprises oligopeptides, rather than whole protein, to a subgroup of patients with small bowel disease.

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Year:  1992        PMID: 1644325      PMCID: PMC1379397          DOI: 10.1136/gut.33.7.877

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  19 in total

1.  Studies of intestinal digestion and absorption in the human.

Authors:  B BORGSTROM; A DAHLQVIST; G LUNDH; J SJOVALL
Journal:  J Clin Invest       Date:  1957-10       Impact factor: 14.808

2.  Effect of distal antrectomy on gastric emptying of liquids and solids.

Authors:  R R Dozois; K A Kelly; C F Code
Journal:  Gastroenterology       Date:  1971-11       Impact factor: 22.682

3.  Assessment of an automated chemiluminescence nitrogen analyzer for routine use in clinical nutrition.

Authors:  G K Grimble; M F West; A B Acuti; R G Rees; M K Hunjan; J D Webster; P G Frost; D B Silk
Journal:  JPEN J Parenter Enteral Nutr       Date:  1988 Jan-Feb       Impact factor: 4.016

4.  The roles of lactose and Clostridium difficile in the pathogenesis of enteral feeding associated diarrhoea.

Authors:  P P Keohane; H Attrill; B J Jones; I Brown; P Frost; D B Silk
Journal:  Clin Nutr       Date:  1983-03       Impact factor: 7.324

5.  Energy and mineral utilization from a peptide-based elemental diet and a polymeric enteral diet given to ileostomists in the early postoperative course.

Authors:  H Andersson; L Hultén; O Magnusson; B Sandström
Journal:  JPEN J Parenter Enteral Nutr       Date:  1984 Sep-Oct       Impact factor: 4.016

6.  Nutritional support in hospitals in the United Kingdom: national survey 1988.

Authors:  J Payne-James; C de Gara; G Grimble; R Rees; J Bray; S Rana; R Cribb; P Frost; D Silk
Journal:  Health Trends       Date:  1990

7.  Identification and characterization of brush-border membrane-bound neutral metalloendopeptidases from rat small intestine.

Authors:  I S Song; M Yoshioka; R H Erickson; S Miura; D Guan; Y S Kim
Journal:  Gastroenterology       Date:  1986-11       Impact factor: 22.682

8.  Influence of energy and nitrogen contents of enteral diets on nitrogen balance: a double blind prospective controlled clinical trial.

Authors:  R G Rees; T M Cooper; R Beetham; P G Frost; D B Silk
Journal:  Gut       Date:  1989-01       Impact factor: 23.059

9.  Nitrogen absorption in pancreatectomized patients: protein versus protein hydrolysate as substrate.

Authors:  H J Steinhardt; A Wolf; B Jakober; R M Schmuelling; K Langer; M Brandl; W Fekl; S A Adibi
Journal:  J Lab Clin Med       Date:  1989-02

10.  Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of food.

Authors:  A Chacko; J H Cummings
Journal:  Gut       Date:  1988-06       Impact factor: 23.059

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  3 in total

Review 1.  Enteral nutrition and the critically ill.

Authors:  S A Shikora; A M Ogawa
Journal:  Postgrad Med J       Date:  1996-07       Impact factor: 2.401

2.  Comparison of amino acid v peptide based enteral diets in active Crohn's disease: clinical and nutritional outcome.

Authors:  D Royall; K N Jeejeebhoy; J P Baker; J P Allard; F M Habal; S C Cunnane; G R Greenberg
Journal:  Gut       Date:  1994-06       Impact factor: 23.059

3.  Complex Enterally Tube-Fed Community Patients Display Stable Tolerance, Improved Compliance and Better Achieve Energy and Protein Targets with a High-Energy, High-Protein Peptide-Based Enteral Tube Feed: Results from a Multi-Centre Pilot Study.

Authors:  Benjamin Green; Katy Sorensen; Mary Phillips; Lisa Green; Rachel Watson; Adrienne McCallum; Sarah Brook; Siobhan Oldham; Michelle Barry; Lyndsey Tomlinson; Alice Williams; Sam Crease; Carrie Wills; Rose Talbot; Rourke Thomas; Julie Barker; Annalisa Owen; Judith Davies; Carys Robinson; Anna Lumsdon; Samm Morris; Chloé McMurray; Nicola Cunningham; Lily Miller; Carolyn Day; Kristina Stanley; Susan Price; Susan Duff; Anna Julian; Jennifer Thomas; Carole-Anne Fleming; Gary Hubbard; Rebecca Stratton
Journal:  Nutrients       Date:  2020-11-18       Impact factor: 5.717

  3 in total

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