Literature DB >> 16442281

Study of banana and coconut fibers Botanical composition, thermal degradation and textural observations.

Ketty Bilba1, Marie-Ange Arsene, Alex Ouensanga.   

Abstract

Four fibers from banana-trees (leaf, trunk) and coconut-tree (husk, fabric) were examined before their incorporation in cementitious matrices, in order to prepare insulating material for construction. Their botanical compositions have been determined following a method described previously. Thermal degradation of these fibers were studied between 200 and 700 degrees C under nitrogen gas flow. Temperature of pyrolysis was the experimental parameter investigated. The solid residues obtained were analyzed by classical elemental analysis, Fourier Transform Infra Red (FTIR) spectroscopy and were observed by Scanning Electron Microscopy (SEM). This study has shown (1) the relation between botanical, chemical composition with both localization of fibers in the tree and type of tree; (2) the rapid and preferential decomposition of banana fibers with increasing temperature of pyrolysis and (3) the rough samples are made of hollow fibers.

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Year:  2006        PMID: 16442281     DOI: 10.1016/j.biortech.2005.11.030

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Enhanced saccharification of lignocellulosic agricultural biomass and increased bioethanol titre using acclimated Clostridium thermocellum DSM1313.

Authors:  M Nisha; K Saranyah; Mukund Shankar; L M Saleena
Journal:  3 Biotech       Date:  2017-04-13       Impact factor: 2.406

2.  Characterization of crop residues from false banana /Ensete ventricosum/ in Ethiopia in view of a full-resource valorization.

Authors:  Hanna Berhanu; Zebene Kiflie; Isabel Miranda; Ana Lourenço; Joana Ferreira; Sisay Feleke; Abubeker Yimam; Helena Pereira
Journal:  PLoS One       Date:  2018-07-05       Impact factor: 3.240

3.  Processing and Characterisation of Banana Leaf Fibre Reinforced Thermoplastic Cassava Starch Composites.

Authors:  Ridhwan Jumaidin; Nuraliah Ahmad Diah; R A Ilyas; Roziela Hanim Alamjuri; Fahmi Asyadi Md Yusof
Journal:  Polymers (Basel)       Date:  2021-04-28       Impact factor: 4.329

4.  Assessment of Nutritional Quality and Global Antioxidant Response of Banana (Musa sp. CV. Nanjangud Rasa Bale) Pseudostem and Flower.

Authors:  Ramith Ramu; Prithvi S Shirahatti; K R Anilakumar; Shivasharanappa Nayakavadi; Farhan Zameer; B L Dhananjaya; M N Nagendra Prasad
Journal:  Pharmacognosy Res       Date:  2017-12
  4 in total

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