Literature DB >> 16436737

Potentiation of catechin gallate-mediated sensitization of Staphylococcus aureus to oxacillin by nongalloylated catechins.

Paul D Stapleton1, Saroj Shah, Yukihiko Hara, Peter W Taylor.   

Abstract

(-)-Epicatechin gallate (ECg) and (-)-epigallocatechin gallate (EGCg) reduce oxacillin resistance in mecA-containing strains of Staphylococcus aureus. Their binding to staphylococcal cells is enhanced by the nongalloyl analogues (-)-epicatechin (EC) and (-)-epigallocatechin (EGC). EC and EGC significantly increased the capacity of ECg and EGCg to reduce levels of staphylococcal oxacillin resistance.

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Year:  2006        PMID： 16436737      PMCID： PMC1366925          DOI： 10.1128/AAC.50.2.752-755.2006

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN： 0066-4804            Impact factor:   5.191


  14 in total

1.  Microbiological activity of whole and fractionated crude extracts of tea (Camellia sinensis), and of tea components.

Authors:  T S Yam; S Shah; J M Hamilton-Miller
Journal:  FEMS Microbiol Lett       Date:  1997-07-01       Impact factor: 2.742

2.  Asymmetric total synthesis of B-ring modified (-)-epicatechin gallate analogues and their modulation of beta-lactam resistance in Staphylococcus aureus.

Authors:  James C Anderson; Catherine Headley; Paul D Stapleton; Peter W Taylor
Journal:  Tetrahedron       Date:  2005-08-08       Impact factor: 2.457

3.  Steric effects on interaction of tea catechins with lipid bilayers.

Authors:  K Kajiya; S Kumazawa; T Nakayama
Journal:  Biosci Biotechnol Biochem       Date:  2001-12       Impact factor: 2.043

4.  Interaction of tea catechins with lipid bilayers investigated with liposome systems.

Authors:  T Hashimoto; S Kumazawa; F Nanjo; Y Hara; T Nakayama
Journal:  Biosci Biotechnol Biochem       Date:  1999-12       Impact factor: 2.043

5.  Metabolic fate of (-)-[4-(3)H]epigallocatechin gallate in rats after oral administration.

Authors:  T Kohri; N Matsumoto; M Yamakawa; M Suzuki; F Nanjo; Y Hara; N Oku
Journal:  J Agric Food Chem       Date:  2001-08       Impact factor: 5.279

6.  Use of resistant mutants to study the interaction of triton X-100 with Staphylococcus aureus.

Authors:  D Raychaudhuri; A N Chatterjee
Journal:  J Bacteriol       Date:  1985-12       Impact factor: 3.490

7.  Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.

Authors:  H-H Sherry Chow; Yan Cai; Iman A Hakim; James A Crowell; Farah Shahi; Chris A Brooks; Robert T Dorr; Yukihiko Hara; David S Alberts
Journal:  Clin Cancer Res       Date:  2003-08-15       Impact factor: 12.531

8.  Role of charge properties of bacterial envelope in bactericidal action of human group IIA phospholipase A2 against Staphylococcus aureus.

Authors:  Tomaz Koprivnjak; Andreas Peschel; Michael H Gelb; Ning S Liang; Jerrold P Weiss
Journal:  J Biol Chem       Date:  2002-09-30       Impact factor: 5.157

9.  Effects of external factors on the interaction of tea catechins with lipid bilayers.

Authors:  Katsuko Kajiya; Shigenori Kumazawa; Tsutomu Nakayama
Journal:  Biosci Biotechnol Biochem       Date:  2002-11       Impact factor: 2.043

10.  Modulation of beta-lactam resistance in Staphylococcus aureus by catechins and gallates.

Authors:  Paul D Stapleton; Saroj Shah; James C Anderson; Yukihiko Hara; Jeremy M T Hamilton-Miller; Peter W Taylor
Journal:  Int J Antimicrob Agents       Date:  2004-05       Impact factor: 5.283
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  14 in total

1.  Green Nanotechnology from Tea: Phytochemicals in Tea as Building Blocks for Production of Biocompatible Gold Nanoparticles.

Authors:  Satish K Nune; Nripen Chanda; Ravi Shukla; Kavita Katti; Rajesh R Kulkarni; Subramanian Thilakavathi; Swapna Mekapothula; Raghuraman Kannan; Kattesh V Katti
Journal:  J Mater Chem       Date:  2009-06-01

2.  The polyphenol (-)-epicatechin gallate disrupts the secretion of virulence-related proteins by Staphylococcus aureus.

Authors:  S Shah; P D Stapleton; P W Taylor
Journal:  Lett Appl Microbiol       Date:  2007-12-07       Impact factor: 2.858

3.  Insertion of epicatechin gallate into the cytoplasmic membrane of methicillin-resistant Staphylococcus aureus disrupts penicillin-binding protein (PBP) 2a-mediated beta-lactam resistance by delocalizing PBP2.

Authors:  Patricia Bernal; Sandrine Lemaire; Mariana G Pinho; Shahriar Mobashery; Jason Hinds; Peter W Taylor
Journal:  J Biol Chem       Date:  2010-06-01       Impact factor: 5.157

4.  Effects of Luteolin and Quercetin in Combination with Some Conventional Antibiotics against Methicillin-Resistant Staphylococcus aureus.

Authors:  Muhammad Usman Amin; Muhammad Khurram; Taj Ali Khan; Hani S Faidah; Zia Ullah Shah; Shafiq Ur Rahman; Abdul Haseeb; Muhammad Ilyas; Naseem Ullah; Sahibzada Muhammad Umar Khayam; Marcello Iriti
Journal:  Int J Mol Sci       Date:  2016-11-22       Impact factor: 5.923

5.  The beta-lactam-resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus.

Authors:  Paul D Stapleton; Saroj Shah; Kerstin Ehlert; Yukihiko Hara; Peter W Taylor
Journal:  Microbiology (Reading)       Date:  2007-07       Impact factor: 2.777

Review 6.  Applications of Catechins in the Treatment of Bacterial Infections.

Authors:  Meishan Wu; Angela C Brown
Journal:  Pathogens       Date:  2021-05-01

7.  The combination of catechin and epicatechin callate from Fructus Crataegi potentiates beta-lactam antibiotics against methicillin-resistant staphylococcus aureus (MRSA) in vitro and in vivo.

Authors:  Rongxin Qin; Kangkang Xiao; Bin Li; Weiwei Jiang; Wei Peng; Jiang Zheng; Hong Zhou
Journal:  Int J Mol Sci       Date:  2013-01-16       Impact factor: 5.923

8.  Disruption of D-alanyl esterification of Staphylococcus aureus cell wall teichoic acid by the {beta}-lactam resistance modifier (-)-epicatechin gallate.

Authors:  Patricia Bernal; Mire Zloh; Peter W Taylor
Journal:  J Antimicrob Chemother       Date:  2009-03-22       Impact factor: 5.790

Review 9.  The antimicrobial possibilities of green tea.

Authors:  Wanda C Reygaert
Journal:  Front Microbiol       Date:  2014-08-20       Impact factor: 5.640

10.  Staphylococcal phenotypes induced by naturally occurring and synthetic membrane-interactive polyphenolic β-lactam resistance modifiers.

Authors:  Lucia Palacios; Helena Rosado; Vicente Micol; Adriana E Rosato; Patricia Bernal; Raquel Arroyo; Helen Grounds; James C Anderson; Richard A Stabler; Peter W Taylor
Journal:  PLoS One       Date:  2014-04-03       Impact factor: 3.240
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