Literature DB >> 10664864

Interaction of tea catechins with lipid bilayers investigated with liposome systems.

T Hashimoto1, S Kumazawa, F Nanjo, Y Hara, T Nakayama.   

Abstract

Interaction of tea catechins with lipid bilayers was investigated with liposome systems, which enabled us to separate liposomes from the external medium by centrifugation. We found that epicatechin gallate had the highest affinity for lipid bilayers, followed by epigallocatechin gallate, epicatechin, and epigallocatechin. Epicatechin gallate and epigallocatechin gallate in the surface of lipid bilayer perturbed the membrane structure.

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Year:  1999        PMID： 10664864     DOI： 10.1271/bbb.63.2252

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  18 in total

Review 1.  Bacterial mechanisms to overcome inhibitory effects of dietary tannins.

Authors:  Alexandra H Smith; Erwin Zoetendal; Roderick I Mackie
Journal:  Microb Ecol       Date:  2005-10-20       Impact factor: 4.552

2.  Triple combinations of lower and longer alkyl gallates and oxacillin improve antibiotic synergy against methicillin-resistant Staphylococcus aureus.

Authors:  Hirofumi Shibata; Tatsuro Nakano; M Anowar Khasru Parvez; Yoshihiro Furukawa; Akio Tomoishi; Shingo Niimi; Naokatu Arakaki; Tomihiko Higuti
Journal:  Antimicrob Agents Chemother       Date:  2009-02-17       Impact factor: 5.191

3.  Antimicrobial properties of green tea catechins.

Authors:  Peter W Taylor; Jeremy M T Hamilton-Miller; Paul D Stapleton
Journal:  Food Sci Technol Bull       Date:  2005

4.  Probing the interaction of polyphenols with lipid bilayers by solid-state NMR spectroscopy.

Authors:  Xueting Yu; Shidong Chu; Ann E Hagerman; Gary A Lorigan
Journal:  J Agric Food Chem       Date:  2011-05-25       Impact factor: 5.279

5.  Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitro.

Authors:  Robin C Anderson; Maša Vodovnik; Byeng R Min; William E Pinchak; Nathan A Krueger; Roger B Harvey; David J Nisbet
Journal:  Folia Microbiol (Praha)       Date:  2012-04-20       Impact factor: 2.099

6.  Green tea catechins decrease apolipoprotein B-100 secretion from HepG2 cells.

Authors:  Winnie L Yee; Qi Wang; Trecito Agdinaoay; Kaohimanu Dang; Healani Chang; Andrew Grandinetti; Adrian A Franke; Andre Theriault
Journal:  Mol Cell Biochem       Date:  2002-01       Impact factor: 3.396

7.  Interaction of tea catechin (-)-epigallocatechin gallate with lipid bilayers.

Authors:  Yen Sun; Wei-Chin Hung; Fang-Yu Chen; Chang-Chun Lee; Huey W Huang
Journal:  Biophys J       Date:  2009-02       Impact factor: 4.033

8.  Increasing the oxidative stress response allows Escherichia coli to overcome inhibitory effects of condensed tannins.

Authors:  Alexandra H Smith; James A Imlay; Roderick I Mackie
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

9.  Epigallocatechin-3-gallate affects the growth of LNCaP cells via membrane fluidity and distribution of cellular zinc.

Authors:  Jun-guo Yang; Hai-ning Yu; Shi-li Sun; Lan-cui Zhang; Guo-qing He; Undurti N Das; Hui Ruan; Sheng-rong Shen
Journal:  J Zhejiang Univ Sci B       Date:  2009-06       Impact factor: 3.066

10.  The beta-lactam-resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus.

Authors:  Paul D Stapleton; Saroj Shah; Kerstin Ehlert; Yukihiko Hara; Peter W Taylor
Journal:  Microbiology (Reading)       Date:  2007-07       Impact factor: 2.777
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