Literature DB >> 16427274

Ferulic acid esterase production by Streptomyces sp.

G Mukherjee1, R K Singh, A Mitra, S K Sen.   

Abstract

Studies were carried out on ferulic acid esterase production using a culture of Streptomyces S10. In optimized condition, enzyme yield was 2.0 mU/ml in MBS medium, containing 1.5% de-starched wheat bran at 30 degrees C and initial pH 6.5 under agitated submerged culture.

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Year:  2006        PMID: 16427274     DOI: 10.1016/j.biortech.2005.12.001

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

1.  Cloning, expression of a feruloyl esterase from Aspergillus usamii E001 and its applicability in generating ferulic acid from wheat bran.

Authors:  Yan-Yan Gong; Xin Yin; Hui-Min Zhang; Min-Chen Wu; Cun-Duo Tang; Jun-Qing Wang; Qing-Feng Pang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-09-20       Impact factor: 3.346

2.  Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637.

Authors:  Shashwati Ghosh; Ashish Sachan; Sukanta Kumar Sen; Adinpunya Mitra
Journal:  J Ind Microbiol Biotechnol       Date:  2006-10-17       Impact factor: 3.346

3.  A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria.

Authors:  Abha Sharma; Anamika Sharma; Jyoti Singh; Pushpendra Sharma; Govind Singh Tomar; Surender Singh; Lata Nain
Journal:  3 Biotech       Date:  2020-08-01       Impact factor: 2.406

4.  Characterization of feruloyl esterases in maize pollen.

Authors:  Marcia M de O Buanafina; M Fernanda Buanafina; Tatiana Laremore; Erica A Shearer; Howard W Fescemyer
Journal:  Planta       Date:  2019-10-01       Impact factor: 4.116

5.  Production of Feruloyl Esterase from Aspergillus niger by Solid-State Fermentation on Different Carbon Sources.

Authors:  Shiyi Ou; Jing Zhang; Yong Wang; Ning Zhang
Journal:  Enzyme Res       Date:  2011-03-31

6.  Phenolic biotransformations during conversion of ferulic acid to vanillin by lactic acid bacteria.

Authors:  Baljinder Kaur; Debkumar Chakraborty; Balvir Kumar
Journal:  Biomed Res Int       Date:  2013-08-28       Impact factor: 3.411

Review 7.  A Sight to Wheat Bran: High Value-Added Products.

Authors:  Agne Katileviciute; Gediminas Plakys; Aida Budreviciute; Kamil Onder; Samar Damiati; Rimantas Kodzius
Journal:  Biomolecules       Date:  2019-12-17
  7 in total

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