Literature DB >> 16426715

Exposure to indoor air pollution from household energy use in rural China: the interactions of technology, behavior, and knowledge in health risk management.

Yinlong Jin1, Xiao Ma, Xining Chen, Yibin Cheng, Enis Baris, Majid Ezzati.   

Abstract

Indoor air pollution (IAP) from household use of biomass and coal is a leading environmental health risk in many developing nations. Much of the initial research on household energy technology overlooked the complex interactions of technological, behavioral, economic, and infrastructural factors that determine the success of environmental health interventions. Consequently, despite enormous interest in reducing the large and inequitable risks associated with household energy use in international development and global health, there is limited empirical research to form the basis for design and delivery of effective interventions. We used data from four poor provinces in China (Gansu, Guizhou, Inner Mongolia, and Shaanxi) to examine the linkages among technology, user knowledge and behavior, and access and infrastructure in exposure to IAP from household energy use. We conclude that broad health risk education is insufficient for successful risk mitigation when exposure behaviors are closely linked to day-to-day activities of households such as cooking and heating, or have other welfare implications, and hence cannot be simply stopped. Rather, there should be emphasis on the economic and infrastructure determinants of access to technology, as well as the details of behaviors that affect exposure. Better understanding of technology-behavior interface would also allow designing technological interventions that account for, and are robust to, behavioral factors or to provide individuals and households with alternative behaviors. Based on the analysis, we present technological and behavioral interventions for these four Chinese provinces.

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Year:  2006        PMID: 16426715     DOI: 10.1016/j.socscimed.2005.11.029

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN: 0277-9536            Impact factor:   4.634


  12 in total

1.  Microbiological Evaluation of Household Drinking Water Treatment in Rural China Shows Benefits of Electric Kettles: A Cross-Sectional Study.

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2.  Firewood, smoke and respiratory diseases in developing countries-The neglected role of outdoor cooking.

Authors:  Jörg Langbein
Journal:  PLoS One       Date:  2017-06-28       Impact factor: 3.240

3.  Health awareness and the transition towards clean cooking fuels: Evidence from Rajasthan.

Authors:  Martina Zahno; Katharina Michaelowa; Purnamita Dasgupta; Ishita Sachdeva
Journal:  PLoS One       Date:  2020-04-29       Impact factor: 3.240

4.  Portable stove use is associated with lower lung cancer mortality risk in lifetime smoky coal users.

Authors:  H D Hosgood; R Chapman; M Shen; A Blair; E Chen; T Zheng; K-M Lee; X He; Q Lan
Journal:  Br J Cancer       Date:  2008-12-02       Impact factor: 7.640

5.  A comparison of particulate matter from biomass-burning rural and non-biomass-burning urban households in northeastern China.

Authors:  Ruoting Jiang; Michelle L Bell
Journal:  Environ Health Perspect       Date:  2008-07       Impact factor: 9.031

Review 6.  Behavioural change, indoor air pollution and child respiratory health in developing countries: a review.

Authors:  Brendon R Barnes
Journal:  Int J Environ Res Public Health       Date:  2014-04-25       Impact factor: 3.390

7.  A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5.

Authors:  Eric S Coker; Ellen Smit; Anna K Harding; John Molitor; Molly L Kile
Journal:  BMC Public Health       Date:  2015-02-04       Impact factor: 3.295

8.  Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.

Authors:  Evelyn L Rhodes; Robert Dreibelbis; Elizabeth M Klasen; Neha Naithani; Joyce Baliddawa; Diana Menya; Subarna Khatry; Stephanie Levy; James M Tielsch; J Jaime Miranda; Caitlin Kennedy; William Checkley
Journal:  Int J Environ Res Public Health       Date:  2014-10-03       Impact factor: 3.390

9.  Knowledge, attitudes and beliefs about the health hazards of biomass smoke exposure amongst commercial food vendors in Nigeria.

Authors:  Ogonna N O Nwankwo; Ndubuisi Mokogwu; Orighomisan Agboghoroma; Fahmi O Ahmed; Kevin Mortimer
Journal:  PLoS One       Date:  2018-01-29       Impact factor: 3.240

10.  Polycycl. Aromatic Hydrocarbon Exposure of Children in Typical Household Coal Combustion Environments: Seasonal Variations, Sources, and Carcinogenic Risks.

Authors:  Yunwei Liu; Ning Qin; Weigang Liang; Xing Chen; Rong Hou; Yijin Kang; Qian Guo; Suzhen Cao; Xiaoli Duan
Journal:  Int J Environ Res Public Health       Date:  2020-09-08       Impact factor: 3.390

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