Literature DB >> 16423070

Methionine catabolism in Saccharomyces cerevisiae.

Philippe Perpète1, Olivier Duthoit, Simon De Maeyer, Louise Imray, Andrew I Lawton, Konstantinos E Stavropoulos, Virginia W Gitonga, Michael J E Hewlins, J Richard Dickinson.   

Abstract

The catabolism of methionine to methionol and methanethiol in Saccharomyces cerevisiae was studied using (13)C NMR spectroscopy, GC-MS, enzyme assays and a number of mutants. Methionine is first transaminated to alpha-keto-gamma-(methylthio)butyrate. Methionol is formed by a decarboxylation reaction, which yields methional, followed by reduction. The decarboxylation is effected specifically by Ydr380wp. Methanethiol is formed from both methionine and alpha-keto-gamma-(methylthio)butyrate by a demethiolase activity. In all except one strain examined, demethiolase was induced by the presence of methionine in the growth medium. This pathway results in the production of alpha-ketobutyrate, a carbon skeleton, which can be re-utilized. Hence, methionine catabolism is more complex and economical than the other amino acid catabolic pathways in yeast, which use the Ehrlich pathway and result solely in the formation of a fusel alcohol.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16423070     DOI: 10.1111/j.1567-1356.2005.00005.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  13 in total

Review 1.  The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism.

Authors:  Lucie A Hazelwood; Jean-Marc Daran; Antonius J A van Maris; Jack T Pronk; J Richard Dickinson
Journal:  Appl Environ Microbiol       Date:  2008-02-15       Impact factor: 4.792

2.  Regulatory Networks Governing Methionine Catabolism into Volatile Organic Sulfur-Containing Compounds in Clonostachys rosea.

Authors:  Yang-Hua Xu; Kai-Zhi Jia; Ya-Jie Tang
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

3.  Improving 2-phenylethanol production via Ehrlich pathway using genetic engineered Saccharomyces cerevisiae strains.

Authors:  Sheng Yin; Hui Zhou; Xiao Xiao; Tiandan Lang; Jingru Liang; Chengtao Wang
Journal:  Curr Microbiol       Date:  2015-02-14       Impact factor: 2.188

4.  Methionine catabolism in Arabidopsis cells is initiated by a gamma-cleavage process and leads to S-methylcysteine and isoleucine syntheses.

Authors:  Fabrice Rébeillé; Samuel Jabrin; Richard Bligny; Karen Loizeau; Bernadette Gambonnet; Valérie Van Wilder; Roland Douce; Stéphane Ravanel
Journal:  Proc Natl Acad Sci U S A       Date:  2006-10-09       Impact factor: 11.205

5.  Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae.

Authors:  Patrice Godard; Antonio Urrestarazu; Stéphan Vissers; Kevin Kontos; Gianluca Bontempi; Jacques van Helden; Bruno André
Journal:  Mol Cell Biol       Date:  2007-02-16       Impact factor: 4.272

Review 6.  Wine flavor and aroma.

Authors:  Gustav Styger; Bernard Prior; Florian F Bauer
Journal:  J Ind Microbiol Biotechnol       Date:  2011-07-24       Impact factor: 3.346

Review 7.  Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.

Authors:  Štefan Ailer; Silvia Jakabová; Lucia Benešová; Violeta Ivanova-Petropulos
Journal:  Molecules       Date:  2022-05-31       Impact factor: 4.927

8.  Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens.

Authors:  Kenza Arfi; Sophie Landaud; Pascal Bonnarme
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

9.  Regulation of sulphur assimilation is essential for virulence and affects iron homeostasis of the human-pathogenic mould Aspergillus fumigatus.

Authors:  Jorge Amich; Lukas Schafferer; Hubertus Haas; Sven Krappmann
Journal:  PLoS Pathog       Date:  2013-08-29       Impact factor: 6.823

10.  Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.

Authors:  Marie-Hélène Lessard; Catherine Viel; Brian Boyle; Daniel St-Gelais; Steve Labrie
Journal:  BMC Genomics       Date:  2014-03-26       Impact factor: 3.969

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.