Literature DB >> 16417318

Structural characterization of alpha-zein.

Frank A Momany1, David J Sessa, John W Lawton, Gordon W Selling, Sharon A H Hamaker, Julious L Willett.   

Abstract

A variety of published physical measurements, computational algorithms, and structural modeling methods have been used to create a molecular model of 19 kDa alpha-zein (Z19). Zetaeins are water-insoluble storage proteins found in corn protein bodies. Analyses of the protein sequence using probability algorithms, structural studies by circular dichroism, infrared spectroscopy, small-angle X-ray scattering (SAXS), light scattering, proton exchange, NMR, and optical rotatory dispersion experiments suggest that Z19 has approximately 35-60% helical character, made up of nine helical segments of about 20 amino acids with glutamine-rich "turns" or "loops". SAXS and light-scattering experiments suggest that in alcohol/water mixtures alpha-zein exists as an oblong structure with an axial ratio of approximately 6:1. Furthermore, ultracentifugation, birefringence, dielectric, and viscosity studies indicate that alpha-zein behaves as an asymmetric particle with an axial ratio of from 7:1 to 28:1. Published models of alpha-zein to date have not been consistent with the experimental data, and for this reason the structure was re-examined using molecular mechanics and dynamics simulations creating a new three-dimensional (3D) structure for Z19. From the amino acid sequence and probability algorithms this analysis suggested that alpha-zein has coiled-coil tendencies resulting in alpha-helices with about four residues per turn in the central helical sections with the nonpolar residue side chains forming a hydrophobic face inside a triple superhelix. The nine helical segments of the 19 kDa protein were modeled into three sets of three interacting coiled-coil helices with segments positioned end to end. The resulting structure lengthens with the addition of the N- and C-terminal sections, to give an axial ratio of approximately 6 or 7:1 in agreement with recent experiments. The natural carotenoid, lutein, is found to fit into the core of the triple-helical segments and help stabilize the configuration. Molecular dynamics simulations with explicit methanol/water molecules as solvent have been carried out to refine the 3D structure.

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Year:  2006        PMID: 16417318     DOI: 10.1021/jf058135h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  15 in total

1.  Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field.

Authors:  Graziella Berta; Andrea Copetta; Elisa Gamalero; Elisa Bona; Patrizia Cesaro; Alessio Scarafoni; Giovanni D'Agostino
Journal:  Mycorrhiza       Date:  2013-09-01       Impact factor: 3.387

2.  Extracting fumonisins from maize: efficiency of different extraction solvents in multi-mycotoxin analytics.

Authors:  Stefanie Marschik; Julia Hepperle; Uwe Lauber; Renate Schnaufer; Susanne Maier; Caren Kühn; Gabriele Schwab-Bohnert
Journal:  Mycotoxin Res       Date:  2013-02-24       Impact factor: 3.833

3.  RNA interference-mediated change in protein body morphology and seed opacity through loss of different zein proteins.

Authors:  Yongrui Wu; Joachim Messing
Journal:  Plant Physiol       Date:  2010-03-17       Impact factor: 8.340

Review 4.  Anti-Cancer Activity of Maize Bioactive Peptides.

Authors:  Jorge L Díaz-Gómez; Fabiola Castorena-Torres; Ricardo E Preciado-Ortiz; Silverio García-Lara
Journal:  Front Chem       Date:  2017-06-21       Impact factor: 5.221

5.  Effective intercalation of zein into Na-montmorillonite: role of the protein components and use of the developed biointerfaces.

Authors:  Ana C S Alcântara; Margarita Darder; Pilar Aranda; Eduardo Ruiz-Hitzky
Journal:  Beilstein J Nanotechnol       Date:  2016-11-18       Impact factor: 3.649

6.  In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize.

Authors:  Jorge L Díaz-Gómez; Ines Neundorf; Laura-Margarita López-Castillo; Fabiola Castorena-Torres; Sergio O Serna-Saldívar; Silverio García-Lara
Journal:  Molecules       Date:  2020-11-19       Impact factor: 4.411

7.  Controlled-release approaches towards the chemotherapy of tuberculosis.

Authors:  Bullo Saifullah; Mohd Zobir B Hussein; Samer Hasan Hussein Al Ali
Journal:  Int J Nanomedicine       Date:  2012-10-12

Review 8.  A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors.

Authors:  Fabien Bibi; Maud Villain; Carole Guillaume; Brice Sorli; Nathalie Gontard
Journal:  Sensors (Basel)       Date:  2016-08-04       Impact factor: 3.576

9.  Controlled Release from Zein Matrices: Interplay of Drug Hydrophobicity and pH.

Authors:  Jacob Bouman; Peter Belton; Paul Venema; Erik van der Linden; Renko de Vries; Sheng Qi
Journal:  Pharm Res       Date:  2015-11-18       Impact factor: 4.200

10.  Antioxidant Activity of Zein Hydrolysates from Zea Species and Their Cytotoxic Effects in a Hepatic Cell Culture.

Authors:  Jorge L Díaz-Gómez; Margarita Ortíz-Martínez; Oscar Aguilar; Silverio García-Lara; Fabiola Castorena-Torres
Journal:  Molecules       Date:  2018-02-02       Impact factor: 4.411

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