Literature DB >> 16414855

A study on the analysis of ochratoxin-A in different poultry feed ingredients.

F Zafar1, N Yasmin, R Hassan, T Naim, A A Qureshi.   

Abstract

A study to assess ochratoxin content in different feed ingredients was conducted. Out of 156 samples of feed ingredients analyzed 36 were found contaminated with ochratoxin. The highest content was detected in maize (*84.4 microg/kg) while millet contained the minimum content (5 microg/kg). 120 samples i.e. 77% were found to be free of ochratoxin and 23% were contaminated. In the light of these results it is suggested that proper harvesting, storage of feed be done and unhygienic method of processing and production be avoided.

Entities:  

Year:  2001        PMID: 16414855

Source DB:  PubMed          Journal:  Pak J Pharm Sci        ISSN: 1011-601X            Impact factor:   0.684


  2 in total

1.  Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan.

Authors:  S T H Sherazi; Z H Shar; G A Sumbal; Eddie T Tan; M I Bhanger; Huseyin Kara; S M Nizamani
Journal:  Mycotoxin Res       Date:  2014-12-10       Impact factor: 3.833

2.  A survey on the occurrence of ochratoxin A in feeds for swine and laying hens.

Authors:  H Marina Martins; Inês Almeida; Carolina Camacho; José M Costa; Fernando Bernardo
Journal:  Mycotoxin Res       Date:  2011-12-16       Impact factor: 3.833

  2 in total

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