Literature DB >> 16411057

Reliability and validity of an assessment of usual phytoestrogen consumption (United States).

Pamela L Horn-Ross1, Stephen Barnes, Valerie S Lee, Christine N Collins, Peggy Reynolds, Marion M Lee, Susan L Stewart, Alison J Canchola, Landon Wilson, Kenneth Jones.   

Abstract

OBJECTIVE: To evaluate the reliability and validity of a food-frequency questionnaire (FFQ) and database designed to quantify phytoestrogen consumption.
METHODS: This study included 195 members of the California Teachers Study (CTS) cohort who, over a 10-month period, completed four 24-h dietary recalls, a pre- and post-study FFQ, and provided two 24-h urine specimens. Participants (n = 106) in a parallel study (and 18 women who dropped out of the long-term study) completed a single recall and FFQ, and provided one 24-h urine specimen. Urinary phytoestrogens were determined using liquid chromatography-mass spectrometry. Reliability and validity were evaluated using Shrout-Fleiss intraclass correlations and energy-adjusted deattenuated Pearson correlations, respectively.
RESULTS: Correlations reflecting the reproducibility of the FFQ phytoestrogen assessment ranged from 0.67 to 0.81. Validity correlations (FFQ compared to dietary recalls) ranged from 0.67 to 0.79 for the major phytoestrogenic compounds (i.e., daidzein, genistein, and secoisolariciresinol) and 0.43 to 0.54 for the less common compounds. Compared to urinary levels, validity correlations ranged from 0.41 to 0.55 for the isoflavones and 0.16 to 0.21 for total lignans.
CONCLUSION: Our isoflavone assessment is reproducible, valid, and an excellent tool for evaluating the relationship with disease risk in non-Asian populations. Further research is needed before these tools can accurately be used to assess lignan consumption.

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Year:  2006        PMID: 16411057     DOI: 10.1007/s10552-005-0391-6

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  15 in total

1.  Dietary assessment in the California Teachers Study: reproducibility and validity.

Authors:  Pamela L Horn-Ross; Valerie S Lee; Christine N Collins; Susan L Stewart; Alison J Canchola; Marion M Lee; Peggy Reynolds; Christina A Clarke; Leslie Bernstein; Daniel O Stram
Journal:  Cancer Causes Control       Date:  2008-02-07       Impact factor: 2.506

2.  Body size, recreational physical activity, and B-cell non-Hodgkin lymphoma risk among women in the California teachers study.

Authors:  Yani Lu; Jennifer Prescott; Jane Sullivan-Halley; Katherine D Henderson; Huiyan Ma; Ellen T Chang; Christina A Clarke; Pamela L Horn-Ross; Giske Ursin; Leslie Bernstein
Journal:  Am J Epidemiol       Date:  2009-10-12       Impact factor: 4.897

Review 3.  The pros and cons of phytoestrogens.

Authors:  Heather B Patisaul; Wendy Jefferson
Journal:  Front Neuroendocrinol       Date:  2010-03-27       Impact factor: 8.606

4.  Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets.

Authors:  Fayth L Miles; Sandi L Navarro; Yvonne Schwarz; Haiwei Gu; Danijel Djukovic; Timothy W Randolph; Ali Shojaie; Mario Kratz; Meredith A J Hullar; Paul D Lampe; Marian L Neuhouser; Daniel Raftery; Johanna W Lampe
Journal:  Food Funct       Date:  2017-09-20       Impact factor: 5.396

5.  Diet and risk of ovarian cancer in the California Teachers Study cohort.

Authors:  Ellen T Chang; Valerie S Lee; Alison J Canchola; Christina A Clarke; David M Purdie; Peggy Reynolds; Hoda Anton-Culver; Leslie Bernstein; Dennis Deapen; David Peel; Rich Pinder; Ronald K Ross; Daniel O Stram; Dee W West; William Wright; Argyrios Ziogas; Pamela L Horn-Ross
Journal:  Am J Epidemiol       Date:  2007-01-08       Impact factor: 4.897

6.  Development of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort study.

Authors:  Mei-Hua Huang; Jean Norris; Weijuan Han; Torin Block; Ellen Gold; Sybil Crawford; Gail A Greendale
Journal:  Nutr Cancer       Date:  2012-01-02       Impact factor: 2.900

Review 7.  Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Authors:  Julia Peterson; Johanna Dwyer; Herman Adlercreutz; Augustin Scalbert; Paul Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2010-10       Impact factor: 7.110

8.  Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort.

Authors:  Ellen T Chang; Alison J Canchola; Christina A Clarke; Yani Lu; Dee W West; Leslie Bernstein; Sophia S Wang; Pamela L Horn-Ross
Journal:  Cancer Causes Control       Date:  2010-11-24       Impact factor: 2.506

9.  Reliability of serum and urinary isoflavone estimates.

Authors:  Gary E Fraser; Adrian A Franke; Karen Jaceldo-Siegl; Hannelore Bennett
Journal:  Biomarkers       Date:  2010-03       Impact factor: 2.658

10.  Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic.

Authors:  Jorge E Chavarro; Thomas L Toth; Sonita M Sadio; Russ Hauser
Journal:  Hum Reprod       Date:  2008-07-23       Impact factor: 6.918

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