Literature DB >> 16402761

A review of antioxidants and Alzheimer's disease.

Bradford Frank1, Sanjay Gupta.   

Abstract

BACKGROUND: In this article, we review a diverse body of research and draw conclusions about the usefulness, or lack there-of, of specific antioxidants in the prevention of Alzheimer's disease (AD).
METHODS: The National Library of Medicine's database was searched for the years 1996-2004 using the search terms "Alzheimer's, anti-oxidants, antioxidants."
RESULTS: Over 300 articles were identified and 187 articles were selected for inclusion based on relevance to the topic. Agents that show promise in helping prevent AD include: 1) aged garlic extract, 2) curcumin, 3) melatonin, 4) resveratrol, 5) Ginkgo biloba extract, 6) green tea, 7) vitamin C and 8) vitamin E.
CONCLUSIONS: While the clinical value of antioxidants for the prevention of AD is often ambiguous, some can be recommended based upon: 1) epidemiological evidence, 2) known benefits for prevention of other maladies, and 3) benign nature of the substance. Long-term, prospective studies are recommended.

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Year:  2005        PMID: 16402761     DOI: 10.1080/10401230500296428

Source DB:  PubMed          Journal:  Ann Clin Psychiatry        ISSN: 1040-1237            Impact factor:   1.567


  31 in total

Review 1.  Natural products as a source of Alzheimer's drug leads.

Authors:  Philip Williams; Analia Sorribas; Melanie-Jayne R Howes
Journal:  Nat Prod Rep       Date:  2010-11-12       Impact factor: 13.423

Review 2.  The Role of Nutrients in Protecting Mitochondrial Function and Neurotransmitter Signaling: Implications for the Treatment of Depression, PTSD, and Suicidal Behaviors.

Authors:  Jing Du; Ming Zhu; Hongkun Bao; Bai Li; Yilong Dong; Chunjie Xiao; Grace Y Zhang; Ioline Henter; Matthew Rudorfer; Benedetto Vitiello
Journal:  Crit Rev Food Sci Nutr       Date:  2016-11-17       Impact factor: 11.176

3.  Negative argument for debate with V. O. Emery for J Neural Transmission : Alzheimer's disease: are we intervening too late? No we are not. Con.

Authors:  David Ames
Journal:  J Neural Transm (Vienna)       Date:  2011-07-08       Impact factor: 3.575

4.  Effect of Trigonella foenum-graecum Linn. seeds methanol extract on learning and memory.

Authors:  Tahira Assad; Rafeeq Alam Khan; Muhammad Ali Rajput
Journal:  Metab Brain Dis       Date:  2018-04-21       Impact factor: 3.584

5.  Multifunctional antioxidants for the treatment of age-related diseases.

Authors:  Hongxia Jin; James Randazzo; Peng Zhang; Peter F Kador
Journal:  J Med Chem       Date:  2010-02-11       Impact factor: 7.446

6.  Green tea catechin polyphenols attenuate behavioral and oxidative responses to intermittent hypoxia.

Authors:  Isabel C Burckhardt; David Gozal; Ehab Dayyat; Yu Cheng; Richard C Li; Aviv D Goldbart; Barry W Row
Journal:  Am J Respir Crit Care Med       Date:  2008-02-14       Impact factor: 21.405

7.  Antioxidant and antifungal activity of Verbena officinalis L. leaves.

Authors:  E Casanova; J M García-Mina; M I Calvo
Journal:  Plant Foods Hum Nutr       Date:  2008-05-23       Impact factor: 3.921

8.  Antioxidants have a rapid and long-lasting effect on neuritic abnormalities in APP:PS1 mice.

Authors:  Monica Garcia-Alloza; Laura A Borrelli; Bradley T Hyman; Brian J Bacskai
Journal:  Neurobiol Aging       Date:  2009-01-04       Impact factor: 4.673

9.  Investigation of the drug-drug interaction between alpha-lipoic acid and valproate via mitochondrial beta-oxidation.

Authors:  Lee Cheng Phua; Lee Sun New; Catherine W Goh; Aveline H Neo; Edward R Browne; Eric C Y Chan
Journal:  Pharm Res       Date:  2008-07-18       Impact factor: 4.200

Review 10.  Effects of antioxidant supplementation on the aging process.

Authors:  Domenico Fusco; Giuseppe Colloca; Maria Rita Lo Monaco; Matteo Cesari
Journal:  Clin Interv Aging       Date:  2007       Impact factor: 4.458

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