Literature DB >> 16397914

Antioxidant activities of some Lamiaceae plant extracts.

Nurgun Erdemoglu1, Nilufer N Turan, Iclal Cakici, Bilge Sener, Ahmet Aydin.   

Abstract

The antioxidant activities of four Lamiaceae plants, Salvia viridis L., Salvia multicaulis Vahl, Stachys byzantina C. Koch and Eremostachys laciniata (L.) Bunge have been determined by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) as well as by flow injection analysis-luminol chemiluminescence (FIA-CL). All extracts were shown to possess a significant scavenger activity against DPPH free radical and an inhibitory effect on H2O2- or HOCl-luminol chemiluminescence. The extracts scavenged 50% of DPPH radical ranging in the following descending order: Salvia viridis > Stachys byzantina > Salvia multicaulis > Eremostachys laciniata. The most potent extract on H2O2-induced peak chemiluminescence was that of Salvia viridis and on HOCl-induced peak chemiluminescence was that of Stachys byzantina. The results concluded that the extracts have a potential source of antioxidants of natural origin. Copyright 2006 John Wiley & Sons, Ltd.

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Year:  2006        PMID: 16397914     DOI: 10.1002/ptr.1816

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  13 in total

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7.  Determination of the Phenolic Profile and Antioxidant Properties of Salvia viridis L. Shoots: A Comparison of Aqueous and Hydroethanolic Extracts.

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10.  Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite.

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Journal:  Molecules       Date:  2013-01-28       Impact factor: 4.411

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