Literature DB >> 16397741

Evaluation and optimization of the conditions for an improved ferulic acid intercalation into a synthetic lamellar anionic clay.

Aurélie Schoubben1, Paolo Blasi, Stefano Giovagnoli, Morena Nocchetti, Maurizio Ricci, Luana Perioli, Carlo Rossi.   

Abstract

PURPOSE: The aim of the study is to optimize the intercalation conditions of ferulic acid (FERH), an antioxidant compound, into Mg-Al-hydrotalcite for a safe skin photoprotection.
METHODS: The intercalation products were prepared incubating hydrotalcite (HTlc) in aqueous solutions of FERH sodium salt at different temperatures over 4 and 8 days. Quantitative determination of intercalated FERH was performed by thermogravimetric analysis and morphology by scanning electron microscopy (SEM). FERH stability study was carried out at different pHs and temperatures. FERH was analyzed by reversed phase-high-performance liquid chromatography. Response surface methods (RSMs) were used to assess optimal intercalation conditions and FERH stability.
RESULTS: In all intercalation products, FERH content was found to be about 48% w/w except when the intercalation process was carried out at 52 degrees C for 8 days and at 60 degrees C for both 4 and 8 days, which resulted to be 40.39, 39.99, and 34.99%, respectively. The RSM designs showed that intercalation improvement can be achieved by working at pH 6, at temperatures below 40 degrees C, and over 4 days of incubation.
CONCLUSIONS: The optimal conditions for a proper FERH intercalation were assessed. The development of a new optimized protocol may improve HTlc-FER complex performances and safety by augmenting dosage and reducing the presence of harmful reactive species in the final formulation.

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Year:  2006        PMID: 16397741     DOI: 10.1007/s11095-005-9394-y

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


  13 in total

1.  Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.

Authors:  Ralph Dorfner; Thomas Ferge; Antonius Kettrup; Ralf Zimmermann; Chahan Yeretzian
Journal:  J Agric Food Chem       Date:  2003-09-10       Impact factor: 5.279

2.  Intercalation compounds of hydrotalcite-like anionic clays with anti-inflammatory agents, II: Uptake of diclofenac for a controlled release formulation.

Authors:  Valeria Ambrogi; Giuseppe Fardella; Giuliano Grandolini; Luana Perioli; Maria Cristina Tiralti
Journal:  AAPS PharmSciTech       Date:  2002       Impact factor: 3.246

3.  Reactivity of ferulic acid and its derivatives toward hydrogen peroxide and peracetic acid.

Authors:  G X Pan; L Spencer; G J Leary
Journal:  J Agric Food Chem       Date:  1999-08       Impact factor: 5.279

4.  Effect of natural phenolic acids on DNA oxidation in vitro.

Authors:  M Lodovici; F Guglielmi; M Meoni; P Dolara
Journal:  Food Chem Toxicol       Date:  2001-12       Impact factor: 6.023

5.  Intercalation of the radical scavenger ferulic acid in hydrotalcite-like anionic clays.

Authors:  C Rossi; A Schoubben; M Ricci; L Perioli; V Ambrogi; L Latterini; G G Aloisi; A Rossi
Journal:  Int J Pharm       Date:  2005-05-13       Impact factor: 5.875

6.  Effect of pH on the stability of plant phenolic compounds.

Authors:  M Friedman; H S Jürgens
Journal:  J Agric Food Chem       Date:  2000-06       Impact factor: 5.279

7.  Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.

Authors:  B Karmakar; R M Vohra; H Nandanwar; P Sharma; K G Gupta; R C Sobti
Journal:  J Biotechnol       Date:  2000-07-14       Impact factor: 3.307

8.  Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus - elucidation of metabolic pathways using [5-2H]-ferulic acid.

Authors:  U Krings; S Pilawa; C Theobald; R G Berger
Journal:  J Biotechnol       Date:  2001-02-23       Impact factor: 3.307

9.  Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.

Authors:  Stefan Coghe; Koen Benoot; Filip Delvaux; Bart Vanderhaegen; Freddy R Delvaux
Journal:  J Agric Food Chem       Date:  2004-02-11       Impact factor: 5.279

10.  [Scavenging effects of sodium ferulate and 18 beta-glycyrrhetic acid on oxygen free radicals].

Authors:  H S Ju; X J Li; B L Zhao; J W Hou; Z W Han; W J Xin
Journal:  Zhongguo Yao Li Xue Bao       Date:  1990-09
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