Literature DB >> 16395625

The consumption of Hibiscus sabdariffa dried calyx ethanolic extract reduced lipid profile in rats.

Octavio Carvajal-Zarrabal1, Stefan M Waliszewski, Dulce Ma Barradas-Dermitz, Zaida Orta-Flores, Patricia M Hayward-Jones, Cirilo Nolasco-Hipólito, Ofelia Angulo-Guerrero, Ramón Sánchez-Ricaño, Rosa M Infanzón, Patricia R L Trujillo.   

Abstract

The scientific basis for the statement that plants and their active constituents play an important role in the prevention of chronic and degenerative diseases is continously advancing. The object of the present study was to evaluate the effect of Hibiscus sabdariffa L. dried calyx ethanolic extract on the serum lipid profile of Sprague-Dawley rats. The rats were fed during 4 weeks with either a basal diet, containing high cholesterol (1%), cholic acid (0.25%), lard oil (10%), or a supplemental diet with H. sabdariffa extract at 5%, 10%, and 15% levels (SD(5), SD(10), SD(15)). Weight gain and faeces dry weight were both very significantly less (p <or= 0.01) in SD(10) and SD(15) groups as compared to the control group, as was food efficiency in SD(15). In the case of SD(10), food efficiency was only significantly lower (p <or= 0.05). Faeces dry weight in SD(5) however, was the only one found to be significantly higher (p <or= 0.05). Triacylglycerols and LDL levels were both significantly less (p <or= 0.05) in all groups (SD(5), SD(10), and SD(15)) as compared to the control. For total lipids, SD(10) and SD(15) showed significantly lower levels (p <or= 0.05), whereas very significant differences (p <or= 0.01) were observed in the case of SD(5). All groups had lower cholesterol levels compared to controls; however, only the SD(5) group was statistically significant (p <or= 0.05). No significant results were found in any group in the cases of either phospholipid or HDL levels. A hypothesis of hibiscus acid racemization, (+)-HCA to (-)-HCA, mediated by intestinal flora enzymes possibly explains the significant triacylglycerol decrease in all experimental groups. VLDL, the precursor of LDL, is composed predominantly of triacylglycerols, suggesting that the significant decrease in LDL is related to observed triacylglycerol synthesis inhibition. Five percent H. sabdariffa extract addition showed the best results in the reduction of serum lipids under study conditions.

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Year:  2005        PMID: 16395625     DOI: 10.1007/s11130-005-9023-x

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  16 in total

1.  Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1.

Authors:  Karoline Koch; Nora Weldle; Sabrina Baier; Christian Büchter; Wim Wätjen
Journal:  Eur J Nutr       Date:  2019-02-01       Impact factor: 5.614

2.  An evaluation of the hypolipidemic effect of an extract of Hibiscus Sabdariffa leaves in hyperlipidemic Indians: a double blind, placebo controlled trial.

Authors:  Rebecca Kuriyan; Divya R Kumar; Rajendran R; Anura V Kurpad
Journal:  BMC Complement Altern Med       Date:  2010-06-17       Impact factor: 3.659

3.  Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis.

Authors:  G A Camelo-Méndez; J A Ragazzo-Sánchez; A R Jiménez-Aparicio; P E Vanegas-Espinoza; O Paredes-López; A A Del Villar-Martínez
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

Review 4.  Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studies.

Authors:  Allison L Hopkins; Marnie G Lamm; Janet L Funk; Cheryl Ritenbaugh
Journal:  Fitoterapia       Date:  2013-01-17       Impact factor: 2.882

5.  Effect of the temperature on the spray drying of Roselle extracts (Hibiscus sabdariffa L.).

Authors:  Salvador Gonzalez-Palomares; Mirna Estarrón-Espinosa; Juan Florencio Gómez-Leyva; Isaac Andrade-González
Journal:  Plant Foods Hum Nutr       Date:  2009-03       Impact factor: 3.921

6.  Ethnopharmacology of medicinal plants of the pantanal region (mato grosso, Brazil).

Authors:  Isanete Geraldini Costa Bieski; Fabrício Rios Santos; Rafael Melo de Oliveira; Mariano Martinez Espinosa; Miramy Macedo; Ulysses Paulino Albuquerque; Domingos Tabajara de Oliveira Martins
Journal:  Evid Based Complement Alternat Med       Date:  2012-02-26       Impact factor: 2.629

7.  Effect of Hibiscus sabdariffa L. dried calyx ethanol extract on fat absorption-excretion, and body weight implication in rats.

Authors:  O Carvajal-Zarrabal; P M Hayward-Jones; Z Orta-Flores; C Nolasco-Hipólito; D M Barradas-Dermitz; M G Aguilar-Uscanga; M F Pedroza-Hernández
Journal:  J Biomed Biotechnol       Date:  2009-09-10

8.  Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats.

Authors:  Lingshuang Yang; Xinqiang Xie; Ying Li; Lei Wu; Congcong Fan; Tingting Liang; Yu Xi; Shuanghong Yang; Haixin Li; Jumei Zhang; Yu Ding; Liang Xue; Moutong Chen; Juan Wang; Qingping Wu
Journal:  Nutrients       Date:  2021-06-09       Impact factor: 5.717

9.  In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.

Authors:  Sirichai Adisakwattana; Thanyachanok Ruengsamran; Patcharaporn Kampa; Weerachat Sompong
Journal:  BMC Complement Altern Med       Date:  2012-07-31       Impact factor: 3.659

10.  Effect of Hibiscus sabdariffa Calices on Dyslipidemia in Obese Adolescents: A Triple-masked Randomized Controlled Trial.

Authors:  Ali Mohammad Sabzghabaee; Ehsan Ataei; Roya Kelishadi; Alireza Ghannadi; Rasool Soltani; Shirinsadat Badri; Shahin Shirani
Journal:  Mater Sociomed       Date:  2013
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