Literature DB >> 16390663

Ethics opinion: conflicts of interest in presentations and publications and dietetics research.

Catherine E Woteki1.   

Abstract

Keywords:  American Dietetic Association; Biomedical and Behavioral Research

Mesh：

Year:  2006        PMID： 16390663     DOI： 10.1016/j.jada.2005.11.011

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Authors:  Katherine Cullerton; Jean Adams; Nita Forouhi; Oliver Francis; Martin White
Journal:  Obes Rev       Date:  2019-04-09       Impact factor: 9.213

2.  The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018.

Authors:  Gary Sacks; Devorah Riesenberg; Melissa Mialon; Sarah Dean; Adrian J Cameron
Journal:  PLoS One       Date:  2020-12-16       Impact factor: 3.240

Review 3.  Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity.

Authors:  Mélissa Mialon; Matthew Ho; Angela Carriedo; Gary Ruskin; Eric Crosbie
Journal:  Global Health       Date:  2021-04-20       Impact factor: 4.185
  3 in total

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