Literature DB >> 16386324

Application of molecular methods for routine identification of acetic acid bacteria.

Angel González1, José Manuel Guillamón, Albert Mas, Montse Poblet.   

Abstract

Recently many new species of Acetic acid Bacteria have been described. The description and identification as new species was based on molecular techniques (sequencing of the 16S rRNA gene, DNA base ratio (% GC) determinations and DNA-DNA hybridisation) and phenotypic characterization. In the present paper, we propose a fast and reliable method for the identification most of the species currently described based on the RFLP-PCR of the 16S rRNA. According to the proposed protocol, 1 species can be identified with the use of a single enzyme, 13 with a combination of 2 enzymes, 2 species with a combination of 3 enzymes, 2 with a combination of 4 enzymes. To differentiate 5 more species RFLP-PCR of the ITS was also needed, after using 3 enzymes. Finally, a pair of species (Acetobacter pasteurianus and Acetobacter pomorum) could not be distinguished with the proposed method. However, doubts can be raised about their differentiation as separate species. Keeping these limitations in mind, the method is fast and reliable, allowing the processing of large number of samples in relatively short periods of time (less than 24 h after the isolation).

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Year:  2005        PMID: 16386324     DOI: 10.1016/j.ijfoodmicro.2005.10.025

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  LAMP, PCR, and real-time PCR detection of Acetobacter aceti in yogurt.

Authors:  Wei Zhou; Yan Zhang; Shuang Wang; Yuehua Li; Jingjing Zhang; Cuixia Zhang; Zan Wang; Zhisheng Zhang
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

2.  New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.

Authors:  André Barata; Sara Correia Santos; Manuel Malfeito-Ferreira; Virgílio Loureiro
Journal:  Microb Ecol       Date:  2012-03-22       Impact factor: 4.552

Review 3.  Overview on mechanisms of acetic acid resistance in acetic acid bacteria.

Authors:  Bin Wang; Yanchun Shao; Fusheng Chen
Journal:  World J Microbiol Biotechnol       Date:  2015-01-10       Impact factor: 3.312

Review 4.  Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

Authors:  Rodrigo José Gomes; Maria de Fatima Borges; Morsyleide de Freitas Rosa; Raúl Jorge Hernan Castro-Gómez; Wilma Aparecida Spinosa
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

5.  Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods.

Authors:  Sm Sharafi; I Rasooli; K Beheshti-Maal
Journal:  Iran J Microbiol       Date:  2010-03
  5 in total

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