Literature DB >> 16377601

Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service.

Jerianne Heimendinger1, Caitlin O'Neill, Alfred C Marcus, Pam Wolfe, Karen Julesburg, Marion Morra, Amy Allen, Sharon Davis, Linda Mowad, Rosemarie Slevin Perocchia, Joann Dewing Ward, Victor Strecher, Richard Warnecke, Mike Nowak, Ingrid Graf, Diane Fairclough, Lucinda Bryant, Isaac Lipkus.   

Abstract

Results are reported from a large (n = 3,402) four-group randomized trial to increase fruit and vegetable consumption among callers to the National Cancer Institute's (NCI's) Cancer Information Service (CIS) using tailored print materials. Following a baseline telephone interview, which included a brief educational message (BEM), participants were assigned randomly within CIS offices to one of four groups: single untailored (SU) group-one untailored set of materials; single tailored (ST) group-one tailored booklet; multiple tailored (MT) group-four tailored materials; and multiple retailored (MRT) group-four tailored materials with retailoring based on new information obtained at 5 months follow-up. Follow-up telephone interviews were conducted at 5 (n = 2,233) and 12 months (n = 1,927) after baseline. The main outcome measure was self-reported fruit and vegetable consumption using a seven-item food frequency questionnaire. At 12 months follow-up, there was a significant linear trend across groups of 0.21 servings (p = 0.0002). Specific nested hypotheses then were tested and revealed significant mean serving differences between SU (5.07) vs. MT (5.64) (p = 0.002) and SU vs. MRT (5.71; p < 0.001). Although the mean for ST (5.40) was greater than that for SU (5.07), the difference was not statistically significant (p = 0.07), and no difference was found between MT vs. MRT (p = 0.69). A higher proportion of recipients of tailored materials reported reading all of the materials and believing that they were written especially for them. No differences by experimental condition were found for the perceived usefulness or motivational impact of the print materials. In this trial, MT print materials were more effective at increasing fruit and vegetable (FV) consumption than were SU materials. The intervention mechanisms responsible for this effect merit further research. Retailoring did not produce a significant difference when compared with longitudinal baseline tailoring.

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Year:  2005        PMID: 16377601     DOI: 10.1080/10810730500263646

Source DB:  PubMed          Journal:  J Health Commun        ISSN: 1081-0730


  21 in total

1.  Cancer control needs of 2-1-1 callers in Missouri, North Carolina, Texas, and Washington.

Authors:  Jason Q Purnell; Matthew W Kreuter; Katherine S Eddens; Kurt M Ribisl; Peggy Hannon; Rebecca S Williams; Maria E Fernandez; David Jobe; Susan Gemmel; Marti Morris; Debbie Fagin
Journal:  J Health Care Poor Underserved       Date:  2012-05

2.  Developing the "Control Identity" Typology to Create More Effective Testicular Health Promotional Messaging.

Authors:  Michael J Rovito; Thomas F Gordon; Sarah B Bass; Joseph DuCette; Ashley M Tierney; Nicholas Coles
Journal:  Am J Mens Health       Date:  2015-12-14

3.  Bridging the critical chasm between service and research: the Cancer Information Service's collaboratory.

Authors:  Linda Squiers; Nigel Bush; Robin Vanderpool; Ludmila Cofta-Woerpel; Cecilia Fabrizio
Journal:  J Cancer Educ       Date:  2007       Impact factor: 2.037

4.  Randomized trial on the 5 a day, the Rio Grande Way Website, a web-based program to improve fruit and vegetable consumption in rural communities.

Authors:  David B Buller; W Gill Woodall; Donald E Zimmerman; Michael D Slater; Jerianne Heimendinger; Emily Waters; Joan M Hines; Randall Starling; Barbara Hau; Patricia Burris-Woodall; Glenna Sue Davis; Laura Saba; Gary R Cutter
Journal:  J Health Commun       Date:  2008 Apr-May

5.  Tailoring messages to individual differences in monitoring-blunting styles to increase fruit and vegetable intake.

Authors:  Pamela Williams-Piehota; Amy E Latimer; Nicole A Katulak; Ashley Cox; Stephanie A N Silvera; Linda Mowad; Peter Salovey
Journal:  J Nutr Educ Behav       Date:  2009 Nov-Dec       Impact factor: 3.045

6.  The NCI's Cancer Information Service's Research Continuum Framework: integrating research into cancer education practice (1999-2004).

Authors:  Linda Fleisher; Julie Kornfeld; Sharon Davis; Marion E Morra; Linda Squiers
Journal:  J Cancer Educ       Date:  2007       Impact factor: 2.037

7.  A randomized trial of tailoring and motivational interviewing to promote fruit and vegetable consumption for cancer prevention and control.

Authors:  Marci Kramish Campbell; Carol Carr; Brenda Devellis; Boyd Switzer; Andrea Biddle; M Ahinee Amamoo; Joan Walsh; Bingqing Zhou; Robert Sandler
Journal:  Ann Behav Med       Date:  2009-10

8.  Tailored weight loss intervention in obese adults within primary care practice: rationale, design, and methods of Choose to Lose.

Authors:  Sheri J Hartman; Patricia M Risica; Kim M Gans; Bess H Marcus; Charles B Eaton
Journal:  Contemp Clin Trials       Date:  2014-06-15       Impact factor: 2.226

Review 9.  Cost-effectiveness of interventions to promote fruit and vegetable consumption.

Authors:  Linda J Cobiac; Theo Vos; J Lennert Veerman
Journal:  PLoS One       Date:  2010-11-30       Impact factor: 3.240

10.  Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adults.

Authors:  Kim M Gans; Patricia M Risica; Leslie O Strolla; Leanne Fournier; Usree Kirtania; David Upegui; Julie Zhao; Tiffiney George; Suddhasatta Acharyya
Journal:  Int J Behav Nutr Phys Act       Date:  2009-05-05       Impact factor: 6.457

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