Literature DB >> 16376695

Considerations for improving the accuracy of exposure to disinfection by-products by ingestion in epidemiologic studies.

Howard S Weinberg1, Vanessa R P J Pereira, Philip C Singer, David A Savitz.   

Abstract

Disinfection by-product (DBP) exposure characterization studies are often based on the analysis of a limited number of samples collected from a distribution system (DS) in which DBP levels are variable over time and space. A compositing technique was developed to simplify the sample collection procedures for integrating over temporal variations in DBPs measured in terms of trihalomethanes (THMs), haloacetic acids (HAAs), and total organic halogen (TOX). Over the course of 5 days analysis, the single composited sample was within 94-100% of the average THM concentration in all grab samples, 92-105% of HAAs, and 130% of the TOX concentration. Additionally, temporal variability factors such as timing of sample collection and the handling of tap water prior to consumption were found to influence DBP levels in consumers' drinking water. Included in our study of home water use are the effects of boiling which removed up to 98% of THMs and point of use (POU) devices which all showed DBP removal but differed depending on the device used. These factors should be taken into consideration in DBP exposure characterization for epidemiologic studies.

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Year:  2006        PMID: 16376695     DOI: 10.1016/j.scitotenv.2004.12.016

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  4 in total

1.  Exposure to trihalomethanes through different water uses and birth weight, small for gestational age, and preterm delivery in Spain.

Authors:  Cristina M Villanueva; Esther Gracia-Lavedán; Jesús Ibarluzea; Loreto Santa Marina; Ferran Ballester; Sabrina Llop; Adonina Tardón; Mariana F Fernández; Carmen Freire; Fernando Goñi; Xavier Basagaña; Manolis Kogevinas; Joan O Grimalt; Jordi Sunyer
Journal:  Environ Health Perspect       Date:  2011-08-02       Impact factor: 9.031

2.  Comparison of trihalomethanes in tap water and blood: a case study in the United States.

Authors:  Zorimar Rivera-Núñez; J Michael Wright; Benjamin C Blount; Lalith K Silva; Elizabeth Jones; Ronna L Chan; Rex A Pegram; Philip C Singer; David A Savitz
Journal:  Environ Health Perspect       Date:  2012-01-26       Impact factor: 9.031

3.  Potential Effectiveness of Point-of-Use Filtration to Address Risks to Drinking Water in the United States.

Authors:  Kathleen Ward Brown; Bemnet Gessesse; Lindsey J Butler; David L MacIntosh
Journal:  Environ Health Insights       Date:  2017-12-12

4.  The effect of different boiling and filtering devices on the concentration of disinfection by-products in tap water.

Authors:  Glòria Carrasco-Turigas; Cristina M Villanueva; Fernando Goñi; Panu Rantakokko; Mark J Nieuwenhuijsen
Journal:  J Environ Public Health       Date:  2013-02-17
  4 in total

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