Literature DB >> 12506426

Rebuilding the food pyramid.

Walter C Willett, Meir J Stampfer.   

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Year:  2003        PMID： 12506426     DOI： 10.1038/scientificamerican0103-64

Source DB:  PubMed          Journal:  Sci Am        ISSN： 0036-8733            Impact factor:   2.142


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  16 in total

1.  An approach to improving science knowledge about energy balance and nutrition among elementary- and middle-school students.

Authors:  Nancy P Moreno; James P Denk; J Kyle Roberts; Barbara Z Tharp; Michelle Bost; William A Thomson
Journal:  Cell Biol Educ       Date:  2004

Review 2.  Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Authors:  J David Spence; David J A Jenkins; Jean Davignon
Journal:  Can J Cardiol       Date:  2010-11       Impact factor: 5.223

Review 3.  Diet, alcohol, and gout: how do we advise patients given recent developments?

Authors:  Hyon K Choi
Journal:  Curr Rheumatol Rep       Date:  2005-06       Impact factor: 4.592

4.  Uncle Sam's diet sensation: MyPyramid--an overview and commentary.

Authors:  Carol S Johnston
Journal:  MedGenMed       Date:  2005-08-02

Review 5.  Intensive management of risk factors for accelerated atherosclerosis: the role of multiple interventions.

Authors:  J David Spence
Journal:  Curr Neurol Neurosci Rep       Date:  2007-01       Impact factor: 5.081

6.  Alcohol consumption and domain-specific cognitive function in older adults: longitudinal data from the Johns Hopkins Precursors Study.

Authors:  Alden L Gross; George W Rebok; Daniel E Ford; Audrey Y Chu; Joseph J Gallo; Kung-Yee Liang; Lucy A Meoni; Hasan M Shihab; Nae-Yuh Wang; Michael J Klag
Journal:  J Gerontol B Psychol Sci Soc Sci       Date:  2010-10-11       Impact factor: 4.077

Review 7.  Secondary stroke prevention.

Authors:  J David Spence
Journal:  Nat Rev Neurol       Date:  2010-08-10       Impact factor: 42.937

8.  Alcohol use and older adults: A little goes a long way.

Authors:  Graham J McDougall; Heather Becker; Carol L Delville; Phillip W Vaughan; Taylor W Acee
Journal:  Int J Disabil Hum Dev       Date:  2007-12-01

Review 9.  Epidemiology, risk factors, and lifestyle modifications for gout.

Authors:  Kenneth G Saag; Hyon Choi
Journal:  Arthritis Res Ther       Date:  2006-04-12       Impact factor: 5.156

10.  Traditional dietary recommendations for the prevention of cardiovascular disease: do they meet the needs of our patients?

Authors:  Johannes Scholl
Journal:  Cholesterol       Date:  2012-02-28
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