Literature DB >> 16364997

Role of lipid peroxidation in the epidemiology and prevention of breast cancer.

Manuela Gago-Dominguez1, J Esteban Castelao, Malcolm C Pike, Alex Sevanian, Robert W Haile.   

Abstract

We have recently proposed a common mechanistic pathway by which obesity and hypertension lead to increased renal cell cancer risk. Our hypothesis posits lipid peroxidation, which is a principal mechanism in rodent renal carcinogenesis, as an intermediate step that leads to a final common pathway shared by numerous observed risks (including obesity, hypertension, smoking, oophorectomy/hysterectomy, parity, preeclampsia, diabetes, and analgesics) or protective factors (including oral contraceptive use and alcohol) for renal cell cancer [Cancer Causes Control 2002;13:287-93]. During this exercise, we have noticed how certain risk factors for renal cell carcinoma are protective for breast cancer and how certain protective factors for renal cell carcinoma increase risk for breast cancer. Parity and oophorectomy, for example, are positively associated with renal cell carcinoma but are negatively associated with breast cancer. Similarly, obesity and hypertension are positively associated with renal cell carcinoma, but obesity is negatively associated with breast cancer in premenopausal women and hypertension during pregnancy is negatively associated with breast cancer. Furthermore, alcohol intake, negatively associated with renal cell carcinoma, is also positively associated with breast cancer. We propose here the possibility that lipid peroxidation may represent a protective mechanism in breast cancer. Although this runs counter to the conventional view that lipid peroxidation is a process that is harmful and carcinogenic, we present here the chemical and biological rationale, based on epidemiologic and biochemical data, which may deserve further consideration and investigation.

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Year:  2005        PMID: 16364997     DOI: 10.1158/1055-9965.EPI-05-0015

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  30 in total

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4.  Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.

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6.  Characterization of two oxidatively modified phospholipids in mixed monolayers with DPPC.

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7.  Docosahexaenoic acid induces apoptosis in MCF-7 cells in vitro and in vivo via reactive oxygen species formation and caspase 8 activation.

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8.  Oxidative stress, obesity, and breast cancer risk: results from the Shanghai Women's Health Study.

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9.  Plasma fluorescent oxidation products and risk of estrogen receptor-negative breast cancer in the Nurses' Health Study and Nurses' Health Study II.

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10.  Urinary biomarkers of oxidative stress and breast cancer survival.

Authors:  Sarah Nechuta; Qiuyin Cai; Ying Zheng; Ginger L Milne; Hui Cai; Qi Dai; Gong Yang; Wei Zheng; Wei Lu; Xiao Ou Shu
Journal:  Cancer Causes Control       Date:  2014-03-29       Impact factor: 2.506

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