Literature DB >> 16349896

Glycerol Ester Hydrolase Activity of Microbacterium thermosphactum.

D L Collins-Thompson1, T Sørhaug, L D Witter, Z J Ordal.   

Abstract

Microbacterium thermosphactum possesses a significant glycerol ester hydrolase (lipase, EC 3.1.1.3) activity and a weak but definite carboxylic ester hydrolase (esterase, EC 3.1.1.1) activity. Harvested whole cell preparations contained 53 units of lipase activity with tripropionin as the substrate. This activity decreased with an increasing chain length of fatty acid in the triglyceride to 13 units with trilaurin as the substrate and no activity with tripalmitin. Maximum lipase activity was found at a temperature of 35 to 37 C and at a pH of 7.1 to 7.3. Lipase activity was associated with three different protein peaks when the protein of cell-free extract was fractionated by polyacrylamide gel electrophoresis.

Entities:  

Year:  1971        PMID: 16349896      PMCID: PMC377107          DOI: 10.1128/am.21.1.9-12.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  11 in total

1.  LIPASE ACTIVITY OF MYCOPLASMA.

Authors:  S ROTTEM; S RAZIN
Journal:  J Gen Microbiol       Date:  1964-10

2.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

3.  [Potentiometric technic for the measurement of pancreatic lipase activity].

Authors:  P DESNUELLE; M J CONSTANTIN; J BALDY
Journal:  Bull Soc Chim Biol (Paris)       Date:  1955

4.  Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage.

Authors:  R A MCLEAN; W L SULZBACHER
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

5.  Some studies on microbacteria from Iowa dairy products.

Authors:  S A NASHIF; F E NELSON
Journal:  Appl Microbiol       Date:  1953-01

6.  Purification and properties of a glycerol ester hydrolase (lipase) from Propionibacterium shermanii.

Authors:  A Oterholm; Z J Ordal; L D Witter
Journal:  Appl Microbiol       Date:  1970-07

7.  The comparative morphology of the spores of Clostridium botulinum type E and the spores of the "OS mutant".

Authors:  W Hodgkiss; Z J Ordal; D C Cann
Journal:  Can J Microbiol       Date:  1966-12       Impact factor: 2.419

8.  Purification and characterization of the lipase of Pseudomonas fragi.

Authors:  J R Mencher; J A Alford
Journal:  J Gen Microbiol       Date:  1967-09

9.  LIPOLYTIC ACTIVITIES OF STAPHYLOCOCCUS AUREUS. I. NATURE OF THE ENZYME PRODUCING FREE FATTY ACIDS FROM PLASMA LIPIDS.

Authors:  W M O'LEARY; J T WELD
Journal:  J Bacteriol       Date:  1964-11       Impact factor: 3.490

10.  EGG YOLK FACTOR OF STAPHYLOCOCCUS AUREUS. II. CHARACTERIZATION OF THE LIPASE ACTIVITY.

Authors:  D B SHAH; J B WILSON
Journal:  J Bacteriol       Date:  1965-04       Impact factor: 3.490

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  2 in total

1.  Lipase and Esterase Activities of Propionibacterium freudenreichii subsp. freudenreichii.

Authors:  C Dupuis; C Corre; P Boyaval
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792

2.  Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium.

Authors:  Tamsyn Stanborough; Narelle Fegan; Shane M Powell; Mark Tamplin; P Scott Chandry
Journal:  Appl Environ Microbiol       Date:  2017-02-15       Impact factor: 4.792

  2 in total

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