Literature DB >> 16349819

Energy utilization for polysaccharide synthesis by mixed rumen organisms fermenting soluble carbohydrates.

D J Walker1.   

Abstract

Synthesis of reserve polysaccharide by mixed rumen organisms fermenting glucose, maltose, cellobiose, and xylose has been studied in relation to the adenosine triphosphate energy calculated to be available from substrate fermentation. About 80% of the energy available from glucose and xylose was used for polysaccharide synthesis, whereas, assuming hydrolytic cleavage of the disaccharides, more than 100% was used when cellobiose and maltose were the substrates. If, however, phosphorolytic cleavage of the disaccharides, for which there is evidence, was involved, the energy from both maltose and cellobiose fermentation was used with about the same efficiency as that from glucose and xylose fermentation. The rumen fluid used was collected 24 hr after feeding, and growth of microorganisms in such samples was sufficient to account for utilization of less than 10% of the total energy becoming available during the 40-min incubation period.

Entities:  

Year:  1968        PMID: 16349819      PMCID: PMC547738          DOI: 10.1128/am.16.11.1672-1677.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  13 in total

1.  Phosphorolysis and synthesis of cellobiose by cell extracts from Ruminococcus flavefaciens.

Authors:  W A AYERS
Journal:  J Biol Chem       Date:  1959-11       Impact factor: 5.157

2.  New color reactions for determination of sugars in polysaccharides.

Authors:  Z DISCHE
Journal:  Methods Biochem Anal       Date:  1955

3.  Amylases of Clostridium butyricum and a Streptococcus isolated from the rumen of the sheep.

Authors:  P N HOBSON; M MACPHERSON
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857

4.  Conversion of C-labeled substrates to volatile Fatty acids by the rumen microbiota.

Authors:  P Wallnöfer; R L Baldwin; E Stagno
Journal:  Appl Microbiol       Date:  1966-11

5.  Notes on sugar determination.

Authors:  M SMOGYI
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

Review 6.  The position of lactic acid and its derivatives in the nutrition and metabolism of ruminants.

Authors:  D J Walker
Journal:  Nutr Abstr Rev       Date:  1968-01

7.  Fermentation of lactic acid by the rumen microorganism, Peptostreptococcus elsdenii.

Authors:  J N Ladd; D J Walker
Journal:  Ann N Y Acad Sci       Date:  1965-07-31       Impact factor: 5.691

8.  Diurnal changes in the concentrations of micro-organisms in the rumens of sheep fed limited diets once daily.

Authors:  A C Warner
Journal:  J Gen Microbiol       Date:  1966-11

9.  Conversion of lactate-C14 to propionate by the rumen microflora.

Authors:  R L BALDWIN; W A WOOD; R S EMERY
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

10.  Method for measuring microbial growth in rumen content.

Authors:  D J Walker; C J Nader
Journal:  Appl Microbiol       Date:  1968-08
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  2 in total

1.  Fate of carbon passing through the glucose pool of rumen digesta.

Authors:  D J Walker; P R Monk
Journal:  Appl Microbiol       Date:  1971-11

2.  Microbial phospholipid synthesis as a marker for microbial protein synthesis in the rumen.

Authors:  H F Bucholtz; W G Bergen
Journal:  Appl Microbiol       Date:  1973-04
  2 in total

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