Literature DB >> 16349296

Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers.

F Brühlmann1, K S Kim, W Zimmerman, A Fiechter.   

Abstract

Actinomycetes isolated from 10 different soil and compost samples were screened for production of pectinolytic enzyme activities when grown on pectin-containing solid and liquid media. Pectinolytic enzymes, detected by using plate diffusion tests with a medium containing ramie (Boehmeria nivea) plant material as the sole carbon source, were mainly pectate lyases, but low activities of pectinesterases were also observed. Polygalacturonases and polymethylgalacturonases were not produced. Multiple forms of pectate lyases were detected in the culture supernatants of some of the strains by using the zymogram technique of isoelectric focusing gels. Xylanolytic and cellulolytic activities were always found to be associated with pectinolytic activities. None of the pectinolytic enzymes were produced in a medium with glucose as the sole carbon source. Treatment of ramie bast fibers with crude enzyme preparations from a selection of strains showed a good correlation between the pectate lyase activity applied and the degumming effect, resulting in good separation of the bast fibers.

Entities:  

Year:  1994        PMID: 16349296      PMCID: PMC201608          DOI: 10.1128/aem.60.6.2107-2112.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

1.  Studies relating to the purification and properties of pectin transeliminase.

Authors:  P ALBERSHEIM; U KILLIAS
Journal:  Arch Biochem Biophys       Date:  1962-04       Impact factor: 4.013

2.  Use of the hydroxamic acid reaction for determining pectinesterase activity.

Authors:  E A McCOMB; R M McCREADY
Journal:  Stain Technol       Date:  1958-05

3.  Variation in polygalacturonase production among Aspergillus flavus isolates.

Authors:  P J Cotty; T E Cleveland; R L Brown; J E Mellon
Journal:  Appl Environ Microbiol       Date:  1990-12       Impact factor: 4.792

4.  Approach to maceration mechanism in enzymatic pulping of bast fibers by alkalophilic pectinolytic enzymes produced by Erwinia species.

Authors:  Y Kobayashi; K Komae; H Tanabe; R Matsuo
Journal:  Biotechnol Adv       Date:  1988       Impact factor: 14.227

5.  Synergism in degradation and utilization of intact forage cellulose, hemicellulose, and pectin by three pure cultures of ruminal bacteria.

Authors:  J M Osborne; B A Dehority
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

6.  Activity stain for rapid characterization of pectic enzymes in isoelectric focusing and sodium dodecyl sulfate-polyacrylamide gels.

Authors:  J L Ried; A Collmer
Journal:  Appl Environ Microbiol       Date:  1985-09       Impact factor: 4.792

7.  Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity.

Authors:  P J Wood; I R Siddiqui
Journal:  Anal Biochem       Date:  1971-02       Impact factor: 3.365

8.  Effects of intracellular trehalose content on Streptomyces griseus spores.

Authors:  M J McBride; J C Ensign
Journal:  J Bacteriol       Date:  1987-11       Impact factor: 3.490

9.  Use of Congo red-polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen.

Authors:  R M Teather; P J Wood
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

10.  Inducible thermoalkalophilic polygalacturonate lyase from Thermomonospora fusca.

Authors:  F J Stutzenberger
Journal:  J Bacteriol       Date:  1987-06       Impact factor: 3.490

  10 in total
  11 in total

1.  Pectinolytic systems of two aerobic sporogenous bacterial strains with high activity on pectin.

Authors:  Margarita Soriano; Pilar Diaz; F I Javier Pastor
Journal:  Curr Microbiol       Date:  2005-02-08       Impact factor: 2.188

2.  Production optimization of a heat-tolerant alkaline pectinase from Bacillus subtilis ZGL14 and its purification and characterization.

Authors:  Ping Yu; Yishu Zhang; Donglu Gu
Journal:  Bioengineered       Date:  2017-02-16       Impact factor: 3.269

3.  Purification and characterization of an extracellular pectate lyase from an Amycolata sp.

Authors:  F Brühlmann
Journal:  Appl Environ Microbiol       Date:  1995-10       Impact factor: 4.792

4.  Optimization of polygalacturonase production from a newly isolated Thalassospira frigidphilosprofundus to use in pectin hydrolysis: statistical approach.

Authors:  V P B Rekha; Mrinmoy Ghosh; Vijayanand Adapa; Sung-Jong Oh; K K Pulicherla; K R S Sambasiva Rao
Journal:  Biomed Res Int       Date:  2013-12-19       Impact factor: 3.411

Review 5.  Microbial pectinases: an ecofriendly tool of nature for industries.

Authors:  G Garg; A Singh; A Kaur; R Singh; J Kaur; R Mahajan
Journal:  3 Biotech       Date:  2016-02-08       Impact factor: 2.406

6.  Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres.

Authors:  Deepak Chand Sharma; T Satyanarayana
Journal:  Enzyme Res       Date:  2012-08-08

7.  An effective degumming enzyme from Bacillus sp. Y1 and synergistic action of hydrogen peroxide and protease on enzymatic degumming of ramie fibers.

Authors:  Fenfen Guo; Mouyong Zou; Xuezhi Li; Jian Zhao; Yinbo Qu
Journal:  Biomed Res Int       Date:  2013-03-17       Impact factor: 3.411

8.  The alkaline pectate lyase PEL168 of Bacillus subtilis heterologously expressed in Pichia pastoris is more stable and efficient for degumming ramie fiber.

Authors:  Chengjie Zhang; Jia Yao; Cheng Zhou; Liangwei Mao; Guimin Zhang; Yanhe Ma
Journal:  BMC Biotechnol       Date:  2013-03-19       Impact factor: 2.563

9.  Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal.

Authors:  Bhim Prakash Khatri; Tribikram Bhattarai; Sangita Shrestha; Jyoti Maharjan
Journal:  Springerplus       Date:  2015-09-09

10.  Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation.

Authors:  Swarupa Rani Chiliveri; Sravanthi Koti; Venkateswar Rao Linga
Journal:  Springerplus       Date:  2016-05-04
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