Literature DB >> 13556371

Use of the hydroxamic acid reaction for determining pectinesterase activity.

E A McCOMB, R M McCREADY.   

Abstract

Entities:  

Keywords:  ESTERASES/determination

Mesh：

Substances：

Year:  1958        PMID： 13556371     DOI： 10.3109/10520295809111836

Source DB:  PubMed          Journal:  Stain Technol        ISSN： 0038-9153


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  7 in total

1.  Some pink yeasts associated with softening of olives.

Authors:  R H Vaughn; T Jakubczyk; J D Macmillan; T E Higgins; B A Dave; V M Crampton
Journal:  Appl Microbiol       Date:  1969-11

2.  Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa).

Authors:  S K Obi; G M Umezurike
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

3.  Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers.

Authors:  F Brühlmann; K S Kim; W Zimmerman; A Fiechter
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

4.  Pectinase Activity of Anaerobic and Facultatively Anaerobic Bacteria Associated with Soft Rot of Yam (Diascorea rotundata).

Authors:  S K Obi
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

5.  Pectinolytic enzymes of oral spirochetes from humans.

Authors:  F H Weber; E Canale-Parola
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

6.  Bacteroides pectinophilus sp. nov. and Bacteroides galacturonicus sp. nov.: two pectinolytic bacteria from the human intestinal tract.

Authors:  N S Jensen; E Canale-Parola
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

7.  Purification and properties of an polygalacturonic acid trans-eliminase produced by Bacillus pumilus.

Authors:  B A Davé; R H Vaughn
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490
  7 in total

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