Literature DB >> 16349154

Characterization of microbial community structure in the surface sediment of osaka bay, Japan, by phospholipid Fatty Acid analysis.

N Rajendran1, O Matsuda, Y Urushigawa, U Simidu.   

Abstract

Twenty-eight sediment samples collected from Osaka Bay, Japan, were analyzed for phospholipid ester-linked fatty acids (PLFA) to determine regional differences in microbial community structure of the bay. The abundance of three major groups of C(10) to C(19) PLFA (saturated, branched, and monounsaturated PLFA), which accounted for 84 to 97% of the total PLFA, indicated the predominance of prokaryotes in the sediment. The distribution of six clusters obtained by similarity analysis in the bay revealed a marked regional distribution in the PLFA profiles. Total PLFA concentrations (0.56 to 2.97 mug/g [dry weight] of the sediment) in sediments also showed marked variation among the stations, with higher concentrations of total PLFA in the central part of the bay. The biomass, calculated on the basis of total PLFA concentration, ranged from 0.25 x 10 to 1.35 x 10 cells per g (dry weight) of the sediment. The relative dominance of microbial groups in sediments was described by using the reported bacterial biomarker fatty acids. Very small amounts of the characteristic PLFA of microeukaryotes in sediments indicated the restricted distribution of microeukaryotes. By examining the distribution of clusters and groups of microorganisms in the bay, there were two characteristics of the distribution pattern: (i) the predominance of anaerobic bacteria and gram-positive prokaryotes, characterized by the high proportions of branched PLFA in the eastern and northeastern sides of the bay, where the reported concentrations of pollutants were also high, and (ii) the predominance of aerobic prokaryotes and eukaryotes, except for a few stations, in the western and southwestern sides of the bay, as evidenced by the large amounts of monounsaturated PLFA. Such significant regional differences in microbial community structure of the bay indicate shifts in microbial community structure.

Entities:  

Year:  1994        PMID: 16349154      PMCID: PMC201296          DOI: 10.1128/aem.60.1.248-257.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Characterization of benthic microbial community structure by high-resolution gas chromatography of Fatty Acid methyl esters.

Authors:  R J Bobbie; D C White
Journal:  Appl Environ Microbiol       Date:  1980-06       Impact factor: 4.792

2.  Variation in microbial biomass and community structure in sediments of eutrophic bays as determined by phospholipid ester-linked Fatty acids.

Authors:  N Rajendran; O Matsuda; N Imamura; Y Urushigawa
Journal:  Appl Environ Microbiol       Date:  1992-02       Impact factor: 4.792

3.  Differentiation of gram-negative, nonfermentative bacteria isolated from biofilters on the basis of Fatty Acid composition, quinone system, and physiological reaction profiles.

Authors:  A Lipski; S Klatte; B Bendinger; K Altendorf
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

Review 4.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

5.  Lipids in bacterial taxonomy - a taxonomist's view.

Authors:  M P Lechevalier
Journal:  CRC Crit Rev Microbiol       Date:  1977

6.  Biomass and community structure of the abyssal microbiota determined from the ester-linked phospholipids recovered from Venezuela Basin and Puerto Rico Trench sediments.

Authors:  B H Baird; D C White
Journal:  Mar Geol       Date:  1985       Impact factor: 3.548

7.  Extractable and lipopolysaccharide fatty acid and hydroxy acid profiles from Desulfovibrio species.

Authors:  A Edlund; P D Nichols; R Roffey; D C White
Journal:  J Lipid Res       Date:  1985-08       Impact factor: 5.922

8.  Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in the trans/cis ratio and proportions of cyclopropyl fatty acids.

Authors:  J B Guckert; M A Hood; D C White
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

9.  Significance and taxonomic value of iso and anteiso monoenoic fatty acids and branded beta-hydroxy acids in Desulfovibrio desulfuricans.

Authors:  J J Boon; J W de Leeuw; G J Hoek; J H Vosjan
Journal:  J Bacteriol       Date:  1977-03       Impact factor: 3.490

  9 in total
  3 in total

1.  Variation in microbial community structure in two boreal peatlands as determined by analysis of phospholipid Fatty Acid profiles.

Authors:  I Sundh; M Nilsson; P Borga
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792

2.  The ecological roles of bacterial populations in the surface sediments of coastal lagoon environments in Japan as revealed by quantification and qualification of 16S rDNA.

Authors:  Shun Tsuboi; Takashi Amemiya; Koji Seto; Kiminori Itoh; Narasimmalu Rajendran
Journal:  World J Microbiol Biotechnol       Date:  2012-12-22       Impact factor: 3.312

3.  Pesticides in Ichkeul Lake-Bizerta Lagoon Watershed in Tunisia: use, occurrence, and effects on bacteria and free-living marine nematodes.

Authors:  Fida Ben Salem; Olfa Ben Said; Patricia Aissa; Ezzeddine Mahmoudi; Mathilde Monperrus; Olivier Grunberger; Robert Duran
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-14       Impact factor: 4.223

  3 in total

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