Literature DB >> 16348978

Method for Investigation of Competition between Bacteria as a Function of Three Environmental Factors Varied Simultaneously.

L V Thomas1, J W Wimpenny.   

Abstract

Competition between microorganisms as affected by temperature, pH, and the sodium chloride (NaCl) concentration was investigated by selective replication from gradient plates. Salmonella typhimurium was inhibited by Pseudomonas putida at 20 and 23 degrees C but not 30 and 35 degrees C. P. putida no longer grew at the extremes of pH and NaCl concentration, particularly at 30 and 35 degrees C.

Entities:  

Year:  1993        PMID： 16348978      PMCID： PMC182205          DOI： 10.1128/aem.59.6.1991-1997.1993

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

Review 1.  Ecological concepts in food microbiology.

Authors:  L Boddy; J W Wimpenny
Journal:  Soc Appl Bacteriol Symp Ser       Date:  1992

2.  Effects of salt concentration on bacterial growth on plates with gradients of pH and temperature.

Authors:  A C Peters; L Thomas; J W Wimpenny
Journal:  FEMS Microbiol Lett       Date:  1991-01-15       Impact factor: 2.742

3.  Staphylococci in competition. II. Effect of total numbers and proportion of staphylococci in mixed cultures on growth in artificial culture medium.

Authors:  A C PETERSON; J J BLACK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1962-01

4.  Growth of microorganisms in two-dimensional steady-state diffusion gradients.

Authors:  D E Caldwell; P Hirsch
Journal:  Can J Microbiol       Date:  1973-01       Impact factor: 2.419

5.  Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork.

Authors:  J A Alford; S A Palumbo
Journal:  Appl Microbiol       Date:  1969-04

6.  Growth of micro-organisms in gel-stabilized two-dimensional diffusion gradient systems.

Authors:  J W Wimpenny; P Waters
Journal:  J Gen Microbiol       Date:  1984-11

7.  Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration.

Authors:  L V Thomas; J W Wimpenny; J G Davis
Journal:  Int J Food Microbiol       Date:  1993-02       Impact factor: 5.277

8.  An investigation of the effects of four variables on the growth of Salmonella typhimurium using two types of gradient gel plates.

Authors:  L V Thomas; J W Wimpenny; A C Peters
Journal:  Int J Food Microbiol       Date:  1991-12       Impact factor: 5.277

9.  Specific-purpose plasmid cloning vectors. II. Broad host range, high copy number, RSF1010-derived vectors, and a host-vector system for gene cloning in Pseudomonas.

Authors:  M Bagdasarian; R Lurz; B Rückert; F C Franklin; M M Bagdasarian; J Frey; K N Timmis
Journal:  Gene       Date:  1981-12       Impact factor: 3.688

10.  Repression of Staphylococcus aureus by food bacteria. I. Effect of environmental factors on inhibition.

Authors:  J A TROLLER; W C FRAZIER
Journal:  Appl Microbiol       Date:  1963-01
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  2 in total

1.  Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of Listeria monocytogenes and Staphylococcus aureus.

Authors:  L V Thomas; J W Wimpenny
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

Review 2.  Experimental and Simulation Efforts in the Astrobiological Exploration of Exooceans.

Authors:  Ruth-Sophie Taubner; Karen Olsson-Francis; Steven D Vance; Nisha K Ramkissoon; Frank Postberg; Jean-Pierre de Vera; André Antunes; Eloi Camprubi Casas; Yasuhito Sekine; Lena Noack; Laura Barge; Jason Goodman; Mohamed Jebbar; Baptiste Journaux; Özgür Karatekin; Fabian Klenner; Elke Rabbow; Petra Rettberg; Tina Rückriemen-Bez; Joachim Saur; Takazo Shibuya; Krista M Soderlund
Journal:  Space Sci Rev       Date:  2020-01-20       Impact factor: 8.017
  2 in total

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