Literature DB >> 1502599

Ecological concepts in food microbiology.

L Boddy1, J W Wimpenny.   

Abstract

Mesh：

Year:  1992        PMID： 1502599     DOI： 10.1111/j.1365-2672.1992.tb03622.x

Source DB:  PubMed          Journal:  Soc Appl Bacteriol Symp Ser        ISSN： 0300-9610


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  7 in total

Review 1.  Quorum sensing in the context of food microbiology.

Authors:  Panagiotis N Skandamis; George-John E Nychas
Journal:  Appl Environ Microbiol       Date:  2012-06-15       Impact factor: 4.792

2.  Method for Investigation of Competition between Bacteria as a Function of Three Environmental Factors Varied Simultaneously.

Authors:  L V Thomas; J W Wimpenny
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

3.  Influence of structural properties and kinetic constraints on Bacillus cereus growth.

Authors:  M L Stecchini; M Del Torre; I Sarais; O Saro; M Messina; E Maltini
Journal:  Appl Environ Microbiol       Date:  1998-03       Impact factor: 4.792

4.  Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid.

Authors:  S Tienungoon; D A Ratkowsky; T A McMeekin; T Ross
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

5.  Meat quality assessment by electronic nose (machine olfaction technology).

Authors:  Mahdi Ghasemi-Varnamkhasti; Seyed Saeid Mohtasebi; Maryam Siadat; Sundar Balasubramanian
Journal:  Sensors (Basel)       Date:  2009-07-30       Impact factor: 3.576

6.  The interaction of Saccharomyces paradoxus with its natural competitors on oak bark.

Authors:  Vienna Kowallik; Eric Miller; Duncan Greig
Journal:  Mol Ecol       Date:  2015-03-23       Impact factor: 6.185

7.  Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet Noodles.

Authors:  Wen Yang; Kexue Zhu; Xiaona Guo
Journal:  Foods       Date:  2022-10-05
  7 in total

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