Literature DB >> 16348516

Bacteriocin-Producing Strain of Lactococcus lactis subsp. diacitilactis S50.

M Kojic1, J Svircevic, A Banina, L Topisirovic.   

Abstract

Lactococcus lactis subsp. diacitilactis S50 produces a bacteriocin, designated bacteriocin S50, which has a narrow antibacterial spectrum. It was active only against Lactococcus species, including a nisin producer exhibiting a bactericidal effect. The activity of bacteriocin S50 was sensitive to proteases. It retained antimicrobial activity after being heated to 100 degrees C for up to 60 min and in the pH range 2 to 11.

Entities:  

Year:  1991        PMID： 16348516      PMCID： PMC183477          DOI： 10.1128/aem.57.6.1835-1837.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

Review 1.  Nisin: its preservative effect and function in the growth cycle of the producer organism.

Authors:  A Hurst
Journal:  Soc Appl Bacteriol Symp Ser       Date:  1978

2.  Conjugal Transfer of Plasmid-Encoded Determinants for Bacteriocin Production and Immunity in Lactobacillus acidophilus 88.

Authors:  P M Muriana; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

3.  Potential of lactic streptococci to produce bacteriocin.

Authors:  A Geis; J Singh; M Teuber
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

4.  Lactostrepcins--acid bacteriocins produced by lactic streptococci.

Authors:  W Kozak; J Bardowski; W T Dobrzański
Journal:  J Dairy Res       Date:  1978-06       Impact factor: 1.904

5.  Mechanism of action of lactostrepcin 5, a bacteriocin produced by Streptococcus cremoris 202.

Authors:  J K Zajdel; P Ceglowski; W T Dobrazański
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

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Journal:  Appl Microbiol       Date:  1975-06

7.  Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

Authors:  M C Joerger; T R Klaenhammer
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

8.  Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

Review 9.  Bacteriocins of lactic acid bacteria.

Authors:  T R Klaenhammer
Journal:  Biochimie       Date:  1988-03       Impact factor: 4.079

10.  Plasmid associated with diplococcin production in Streptococcus.

Authors:  G P Davey
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792
  10 in total
  10 in total

1.  Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050.

Authors:  S Riazi; S E Dover; M L Chikindas
Journal:  J Appl Microbiol       Date:  2012-07-24       Impact factor: 3.772

2.  Isolation and Characterisation of Bacteriocin
and Aggregation-Promoting Factor Production in
Lactococcus lactis ssp. lactis BGBM50 Strain.

Authors:  Nemanja Mirkovic; Zorica Radulovic; Gordana Uzelac; Jelena Lozo; Dragojlo Obradovic; Ljubisa Topisirovic; Milan Kojic
Journal:  Food Technol Biotechnol       Date:  2015-06       Impact factor: 3.918

3.  LsbB Bacteriocin Interacts with the Third Transmembrane Domain of the YvjB Receptor.

Authors:  Marija Miljkovic; Gordana Uzelac; Nemanja Mirkovic; Giulia Devescovi; Dzung B Diep; Vittorio Venturi; Milan Kojic
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

4.  Novel antibacterial activity of lactococcus lactis subspecies lactis z11 isolated from zabady.

Authors:  Gamal Enan; Seham Abdel-Shafi; Sahar Ouda; Sally Negm
Journal:  Int J Biomed Sci       Date:  2013-09

5.  Functional Characterization of the Lactolisterin BU Gene Cluster of Lactococcus lactis subsp. lactis BGBU1-4.

Authors:  Marija Miljkovic; Jelena Lozo; Nemanja Mirkovic; Paula M O'Connor; Milka Malesevic; Branko Jovcic; Paul D Cotter; Milan Kojic
Journal:  Front Microbiol       Date:  2018-11-15       Impact factor: 5.640

6.  Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials.

Authors:  Marija Miljkovic; Sofija Jovanovic; Paula M O'Connor; Nemanja Mirkovic; Branko Jovcic; Brankica Filipic; Miroslav Dinic; David John Studholme; Djordje Fira; Paul D Cotter; Milan Kojic
Journal:  PLoS One       Date:  2019-05-10       Impact factor: 3.240

7.  In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia.

Authors:  Fitsum Dejene; Belayneh Regasa Dadi; Dagimawie Tadesse
Journal:  Int J Microbiol       Date:  2021-10-15

8.  In Vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria against Clostridium difficile.

Authors:  Joong-Su Lee; Myung-Jun Chung; Jae-Gu Seo
Journal:  Toxicol Res       Date:  2013-06

9.  Complete nucleotide sequence of the 16S rRNA from Lactobacillus paracasei HS-05 isolated from women's hands.

Authors:  Woon Yong Choi; Hyeon Yong Lee
Journal:  AMB Express       Date:  2015-12-10       Impact factor: 3.298

10.  Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese.

Authors:  Marina Ivanovic; Nemanja Mirkovic; Milica Mirkovic; Jelena Miocinovic; Ana Radulovic; Tatjana Solevic Knudsen; Zorica Radulovic
Journal:  Foods       Date:  2021-06-22
  10 in total

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