Literature DB >> 16348437

Production of Alkaline Protease by a New Aspergillus flavus Isolate under Solid-Substrate Fermentation Conditions for Use as a Depilation Agent.

S Malathi1, R Chakraborty.   

Abstract

The production of alkaline protease by an Aspergillus flavus strain isolated in our laboratory by solid-substrate fermentation for use as a depilation agent and the influence of various factors on enzyme production are reported. The optimum conditions for maximum production were a growth temperature of 32 degrees C, 63% substrate moisture, and a growth period of 48 h. Enrichment with corn steep liquor or Casitone increased productivity. Scaling-up experiments indicated that flask-scale results could be reproduced at 1 and 30 kg of substrate. The enzyme preparation exhibited maximum activity at both pH 7.5 and pH 9.5. The use of this enzyme as a depilation agent was confirmed by experiments in a tannery.

Entities:  

Year:  1991        PMID: 16348437      PMCID: PMC182784          DOI: 10.1128/aem.57.3.712-716.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  2 in total

1.  Biotechnology report. Solid state fermentations.

Authors:  C W Hesseltine
Journal:  Biotechnol Bioeng       Date:  1972-07       Impact factor: 4.530

2.  Acid protease production by fungi used in soybean food fermentation.

Authors:  H L Wang; J B Vespa; C W Hesseltine
Journal:  Appl Microbiol       Date:  1974-05
  2 in total
  17 in total

1.  Novel keratinase from Bacillus subtilis S14 exhibiting remarkable dehairing capabilities.

Authors:  Alexandre J Macedo; Walter O Beys da Silva; Renata Gava; David Driemeier; João Antonio Pêgas Henriques; Carlos Termignoni
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

2.  Production and optimization of thermophilic alkaline protease in solid-state fermentation by Streptomyces sp. CN902.

Authors:  Hadeer Lazim; Houda Mankai; Nedra Slama; Insaf Barkallah; Ferid Limam
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-17       Impact factor: 3.346

3.  Production of alkaline protease by a new Bacillus subtilis isolate for use as a bating enzyme in leather treatment.

Authors:  A Hameed; M A Natt; C S Evans
Journal:  World J Microbiol Biotechnol       Date:  1996-05       Impact factor: 3.312

Review 4.  Production and application of menaquinone-7 (vitamin K2): a new perspective.

Authors:  Ehsan Mahdinia; Ali Demirci; Aydin Berenjian
Journal:  World J Microbiol Biotechnol       Date:  2016-11-10       Impact factor: 3.312

5.  Lime and Sulphide-Free Dehairing of Animal Skin Using Collagenase-Free Alkaline Protease from Vibrio metschnikovii NG155.

Authors:  Nancy George; Sonica Sondhi; Sanjeev Kumar Soni; Naveen Gupta
Journal:  Indian J Microbiol       Date:  2013-12-06       Impact factor: 2.461

6.  Purification and characterization of Stenotrophomonas maltophilia-derived l-amino acid ester hydrolase for synthesizing dipeptide, isoleucyl-tryptophan.

Authors:  Md Saddam Hossain; Takahiro Tanaka; Kazuyoshi Takagi; Junji Hayashi; Mamoru Wakayama
Journal:  3 Biotech       Date:  2018-03-10       Impact factor: 2.406

7.  Influence of Ammonium Salts and Cane Molasses on Growth of Alcaligenes eutrophus and Production of Polyhydroxybutyrate.

Authors:  M Beaulieu; Y Beaulieu; J Melinard; S Pandian; J Goulet
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792

8.  Protease production by Rhizopus oligosporus in solid-state fermentation.

Authors:  L Ikasari; D A Mitchell
Journal:  World J Microbiol Biotechnol       Date:  1994-05       Impact factor: 3.312

Review 9.  A biotechnology perspective of fungal proteases.

Authors:  Paula Monteiro de Souza; Mona Lisa de Assis Bittencourt; Carolina Canielles Caprara; Marcela de Freitas; Renata Paula Coppini de Almeida; Dâmaris Silveira; Yris Maria Fonseca; Edivaldo Ximenes Ferreira Filho; Adalberto Pessoa Junior; Pérola Oliveira Magalhães
Journal:  Braz J Microbiol       Date:  2015-06-01       Impact factor: 2.476

10.  Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization.

Authors:  Adriana C Freitas; Ruann J S Castro; Maria A Fontenele; Antonio S Egito; Cristiane S Farinas; Gustavo A S Pinto
Journal:  ISRN Microbiol       Date:  2013-12-25
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